Tag: Blue Diamond Coconut Almond Milk

SAUCES AND GRAVIES

LEMON HORSERADISH SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 28 Dec 2013

LEMON HORSERADISH SAUCE with chopped parsley, roasted peppers, garlic and tarragon! Serve over, or toss with, steamed veggies of choice, or over oven-roasted root vegetables after you take them from the oven! Makes 2-1/2 cups

Tags animal-free recipes, Blue Diamond Coconut Almond Milk, coconut almond milk, HORSERADISH, lemon zest, parsley, roasted peppers, sauces