STEWED CABBAGE LINGUINI
Sautéed cabbage, sweet onion and celery with fresh garlic, fennel and caraway. Combined with tomatoes, and stewed till tender. Tossed with linguini. Subtle and delectable!
Serves 6
Tag: animal-free pasta recipes
SWEET RED PEPPER TOMATO SAUCE
Sautéed sweet red peppers in extra virgin olive oil simmered in a fresh garlic and ground fennel tomato sauce with soy creamer. Served over thin spaghetti. Naturally sweet and fragrant!
Serves 6
SOUTHEAST STREET SHELLS
This is how to make a spaghetti sauce that tastes and feels like there’s meat in it without the addition of soy meats. Takes a little longer, but it’s easy. Served over pasta shells. Nutritious and delicious at once!
Serves 8
Categories
SAUERKRAUT AND NOODLE PAPRIKASH
SAUERKRAUT AND NOODLE PAPRIKASH
Sautéed sweet onion, sauerkraut and fresh garlic mixed with creamer and sweet paprika with a touch of sugar. Tossed with flat noodles. Simple and delicious!
Serves 6
Categories
RUBY PORT RED SAUCE WITH VERMICELLI
RUBY PORT RED SAUCE WITH VERMICELLI
A richly flavored tomato sauce using stewed tomatoes with Ruby port, garlic and extra virgin olive oil. Served over vermicelli!
Serves 6
SOME LIKE IT HOT! HUNGARIAN GOULASH
Sautéed red and green peppers, onions and cabbage with soy sausage in a red wine tomato sauce seasoned with herbs, Hungarian paprika and Indian chili. Combined with soy sour cream and macaroni!
Makes 12 cups
Categories
RIGATONI WITH GREEN PEPPER SAUCE
RIGATONI WITH GREEN PEPPER SAUCE
Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta!
Serves 4-6
PRIMAVERA IN MUSTARD CREAM SAUCE
Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini!
Serves 6
Categories
LINGUINI AND PEPPERS
LINGUINI AND PEPPERS
Fresh sweet green, red and yellow peppers sautéed with garlic, then tossed with linguini and a sesame, soy sauce, sweet/sour basil dressing. Simply stated!
Serves 6
JIM’S FIRE STATION MACARONI
Sautéed onion and sweet red peppers combined with kidney beans and mushrooms. Simmered in a tomato sauce seasoned with tarragon, chili powder and garlic. Tossed with macaroni and sweet corn!
Serves 8-10
FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI
Fresh mushrooms sautéed in extra virgin olive oil and garlic. Simmered in a smooth tomato sauce with a touch of allspice and heat. Served over cooked mostaccioli pasta!
Serves 10
Categories
FRESH BASIL AND BLACK OLIVE ZITI
FRESH BASIL AND BLACK OLIVE ZITI
Sauce of mushrooms, shallots, Kalamata olives, and fresh basil tossed with ziti pasta!
Serves 8
Categories
15 MINUTE LINGUINI CLASSICO
15 MINUTE LINGUINI CLASSICO
Olive oil, garlic, tomato, herb and spice served over linguini. Can’t get much simpler than that!
Serves 4-5
CREAMED SPINACH AND MUSHROOM NOODLES
Sautéed mushrooms combined with Kalamata olives and spinach, and cooked in a creamy white wine garlic sauce. Tossed with spinach noodles and served with fresh tomato slices drizzled with white wine vinegar!
Makes 10 servings
AUTUMN NOODLE
Sautéed onion and green cabbage with fresh garlic and red delicious apples seasoned with caraway and poultry seasoning. Tossed with noodles!
Serves 6-8
Categories
ANTIPASTO RIGATONI
ANTIPASTO RIGATONI
Roasted peppers, sautéed sweet onion, olives and capers cooked with tomatoes and garlic, then tossed with freshly cooked rigatoni!
Serves 6
