Click on any recipe link to go directly to that recipe on Chef Davies-Tight’s food sites.


CHUNKY BARBECUE WALNUT PEANUT BUTTER   Just enough barbecue flavor in this chunky, chewy, melt in your mouth nut butter! Makes approx. 1-2/3 cups

SERRANO CHILI NUT SPREAD Walnuts, cashews and smoked almonds processed with pickled Serrano chilies, cracked pepper and extra virgin olive oil to produce a creamy whipped sensation! Makes 3 cups


ALMOND AND DIJON MUSTARD BUTTER  with garlic, allspice and cracked black pepper, with just a touch of sweet! Makes 2 cups

SMOKED ALMOND BUTTER  Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups


CREAMY CASHEW BUTTER I  Cashews, salt and oil, that’s all you need to create one of the most delicious, creamy nut/legume butters you’ve ever tasted! Makes 2-1/4 cups

CREAMY CASHEW BUTTER II  For all those allergic to peanut butter and all those not. Creamy deliciousness and homemade too! Makes 1 cup plus a little more


ASIAN PEANUT BUTTER  Mousse, whipped, light, creamy, startling, peanut butter. Asian absent the soy sauce. Wow, whoa…..I just engineered my very first animal-free ice-cream without realizing it! Makes 2 cups

COCOA COFFEE AND GINGER PEANUT BUTTER   Wow, You’ll never think the same way about peanut butter again! Makes 2 cups

MINCEMEAT PEANUT BUTTER  Mincemeat, creamy peanut butter and almond milk. That’s all it takes  to upgrade your sandwiches to spectacular! Makes 1-1/3 cups

PEANT BUTTER AND JELLY MOUSSE SPREAD  It only takes two ingredients, when combined, to raise the status of P&J to classy! Makes 2-1/2 cups

PEANUT BUTTER AND PRESERVES TOFU SPREAD   Natural creamy peanut butter combined with Silken tofu and three preserves: apricot, black cherry and peach! Use as a spread on your favorite toasted breads and muffins. Simple but special is where we’re going with this. Fluffy, smooth, melt in your mouth! Makes 3-3/4 cups

PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD   with brown sugar, Balsamic vinegar and smoke! Makes 2 cups


CHOCOLATE WALNUT BUTTER Walnuts, Hershey’s Syrup and Rich’s Non-Dairy Creamer processed till smooth. Great substitute for peanut butter sandwiches. This sandwich needs no jelly. Everybody will love it! Makes 2-1/2 cups

BARBECUE CHOCOLATE WALNUT TOAST  Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich!

MAPLE WALNUT BUTTER   Peanut butter replacement for kids and adults! Walnuts processed till smooth, then combined with Grade B maple syrup and Silk Coconut Milk. Creamy delicious! No artificial ingredients! Makes 2-3/4 cups

SHARON’S MAPLE WALNUT CRUELLERS  Soft, rollable whole wheat bread thinly spread with Maple Walnut Butter. Rolled, pan-fried on all sides, dipped in powdered sugar, sprinkled with powdered cocoa, then served with a side of prepared yellow mustard and a side of maple syrup for dipping! Makes as many as you want





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