We have the results of a holocaust in the meat department of every supermarket in the world.
We snuff out callously and viciously the lives of other creatures for our own pleasure and gratification.
And we’re untouched as we stroke the loins and marvel at the cut.
All my senses, with all that I learn, tell me it is wrong.
But how do I argue against years of blind, unquestioned tradition?
I have heard the screams. And felt the terror.
I invite you to do the same.
~ Chef Sharon Davies-Tight
I’m not going to put a noose around your neck, hang you from the pipe and gut you.
I DON’T EAT ANIMALS. I’M A CHEF WITH A CONSCIENCE.
There is no slaughter in My Animal-Free Kitchen™
YOU’RE SAFE WITH ME.
• Chef Sharon
STOP THE BLOOD HOLOCAUST
Soon humans worldwide will no longer celebrate their holidays with a slaughtered animal on the plate.
Gorging themselves with the body and blood of other creatures will repulse the most hardened to the eating of flesh and blood and true joy will return to a planet that was designed to be a Garden of Peace & Beauty.
Humans designated the apple as the forbidden fruit, rather than the animal which created long term chaos and suffering.
A correction is occurring as I write. Notice plants are not being infected with the global spreading of the LETHAL corona-covid VIRUS – Only animals.