MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT

MAPLE BALSAMIC PINEAPPLE BEAN SALAD – GOAT Black, butter and red kidney beans with green pepper, onion, matchstick carrots and pineapple marinated in a creamy Maple Balsamic and coconut dressing! Exquisite! Makes 14 cups

SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT

SAFFRON ROASTED PEPPER CREAM SAUCE – GOAT with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious! Makes 6 cups sauce and 8 servings mashed potatoes

VEGGIE MAC AND CHEESE FLORENTINE

VEGGIE MAC AND CHEESE FLORENTINE Tofutti ricotta, cream cheese, sour cream and mozzarella singles combined with herbs and spices, fresh spinach and veggie elbow macaroni. Topped with fresh breadcrumbs flavored with olive oil and garlic, garnished with roasted pepper and baked till piping hot and crisped! Serves 8

LUAU PINEAPPLE CREAM

LUAU PINEAPPLE CREAM Fresh pineapple and craisins cooked with ginger, sugar and lemon in a thick glaze flavored with cloves and smoke. The pineapple is cooked till it tastes glazed and fatty, then it’s combined with Tofutti sour cream and chilled. We serve it with a thin vanilla and ginger Tofutti sweet sour cream sauceContinue reading “LUAU PINEAPPLE CREAM”

POTATO PIEROGI BENEDICT – GOAT

 POTATO PIEROGI BENEDICT – GOAT The potato pierogi acts like the egg in this special version of ‘eggs’ Benedict. English muffin layered with roasted pepper, creamy fresh steamed spinach, potato pierogi and lemon tarragon Egg-Free Hollandaise sauce!  Serves 4

CARROT MASHED POTATO WITH TOMATO TOPPER

CARROT MASHED POTATO WITH TOMATO TOPPER Instant mashed potato made with carrot juice, soy cream cheese, a dash of nutmeg and fresh cracked pepper. Topped with a rustic saute of green pepper, onion and petite diced tomatoes. Seasoned with allspice, garlic and fennel! Serves 4

SPINACH BENEDICT SALAD

SPINACH BENEDICT SALAD Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender.  When the lights went out at Kirby Manor and I hadContinue reading “SPINACH BENEDICT SALAD”

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD

MEATLESS PEPPERONI SOY CREAM CHEESE SPREAD with green scallion and fresh sweet red pepper! Served with Caramelized Onion Ritz Crackers! Makes 1-3/4 cups

CREAMY MUSTARD MINCEMEAT SAUCE

CREAMY MUSTARD MINCEMEAT SAUCE with  fresh red grapes, maple syrup, a hint of smoke, fresh rosemary and soy sour cream. All sweet and sour sauces don’t have to be Asian influenced. This is sweet and sour American style! Makes enough to cover a large vegetable stir-fry

Roasted Beets and Greens in Creamy Mustard-Mincemeat Sauce

ROASTED BEETS AND GREENS IN CREAMY MUSTARD-MINCEMEAT SAUCE Oven-roasted beets combined with fresh cooked collard greens and spinach along with caramelized onion and walnuts. Served in a casserole dish smothered in a rich sweet and sour mustard, mincemeat, garlic, rosemary and red grape cream sauce! Serves 6

BING CHERRY COLESLAW

BING CHERRY COLESLAW Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and  tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing! Makes 6 cups

SHARON’S BAKED ZITI

SHARON’S BAKED ZITI Layers of mushroom and roasted pepper garlic and fennel tomato sauce, cooked ziti pasta and Tofutti soy ricotta and cream cheese combined with cashew crumbles and flavored with herbs and white truffle oil, all topped with Italian Panko crumbs flavored, again, with white truffle oil. Baked till steamy hot! Superb, rich, light!Continue reading “SHARON’S BAKED ZITI”

SHARON’S LIQUID CHEESE Trifecta

SHARON’S LIQUID CHEESE Trifecta Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I’ve developed two similar recipes, one thin and the other thicker with a slight variation in flavor. Makes 2-3/4 cups

SOME LIKE IT HOT HUNGARIAN GOULASH

SOME LIKE IT HOT!  HUNGARIAN GOULASH Sautéed red and green peppers, onions and cabbage with soy sausage in a red wine tomato sauce seasoned with herbs, Hungarian paprika and Indian chili. Combined with soy sour cream and macaroni! Makes 12 cups