SANDWICHES – Page 3 – CHEF DAVIES-TIGHT™

PORTOBELLO MUSHROOM STEAK SANDWICHES

PORTOBELLO MUSHROOM STEAK SANDWICHES Sauteed slices of oven-roasted Portobello mushrooms served on potato bread with sauteed onions and soy bacon bits with a maple syrup glaze, thinly sliced kosher dill pickle and Dijon mustard. If you like steak and maple cured bacon, you’ll love this! What a sandwich! Serves 4

APPLE WALNUT CHICKEN-FREE SALAD SANDWICH

APPLE WALNUT CHICKEN-FREE SALAD SANDWICH Diced GRILLED CHICKEN-FREE STRIPS mixed with apple, walnuts, onions, rosemary and plant-based mayo with sweet relish. Just like the package says, “Looks, Feels, Tastes, & Acts Like Chicken – Without The Cluck”. The apple and walnut give it a great texture for sandwiches! Makes about 4 cups

MEATLESS PEPPERONI GRINDERS

MEATLESS PEPPERONI GRINDERS Fried onions and peppers, sweet red roasted peppers and fried meatless pepperoni served on a grinder roll spread with marinara sauce and coconut oil spread. Light and satisfying! Makes 2 grinders (subs)

HOT DOG SALAD SANDWICH SPREAD

HOT DOG SALAD SANDWICH SPREAD Chopped animal-free hot dogs, Silken tofu, green pepper and onion mixed with sweet mustard, spice and smoke to create what tastes like ham salad. A variation on an old favorite! Essentially fat-free except for the little bit of fat in the tofu! Makes 3-1/2 cups

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

SHARON’S ‘EGG’ MAC MUFFIN – GOAT Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches

SCRAMBLED TOFU EGG TORTILLAS

SCRAMBLED TOFU EGG TORTILLAS Pan-fried flour tortillas spread with sweet roasted pepper spread, topped with burnt onion scrambled tofu eggs. Served with a side of Dijon mustard and drizzled with maple syrup! Delicious flavors. Complex. Warm feelings of breakfast comfort foods served with rustic elegance! Makes 4

RUSSIAN MORNING TOAST

RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH

GRILLED PEANUT BUTTER AND ROASTED PEPPER SANDWICH Pan-fried in extra virgin olive oil and cracked pepper! A great grill cheese sandwich alternative! Makes 1 sandwich

SMOKY DILL TOFU SPREAD

SMOKY DILL TOFU SPREAD With onion and green pepper. Flavored with paprika, garlic, dill and Jalapeno mustard. Served on Pumpernickel rolls! Makes 2-3/4 cups spread

VEGGIE SAUSAGE AND PEPPER GRINDERS

VEGGIE SAUSAGE AND PEPPER GRINDERS Sauteed peppers and onion with sliced Field Roast Italian Sausage simmered in a garlic, basil and Italian fennel tomato sauce. Served in Italian grinder (sub) rolls. Sweet and hot! Makes 8 cups

BARBECUE CHOCOLATE WALNUT TOAST

BARBECUE CHOCOLATE WALNUT TOAST Toasted country-style French bread spread with Chocolate Walnut Butter, then topped with a quickly made smokey barbecue sauce. Tastes like an open-face chicken sandwich!

SMOKED TURKEY SALAD SANDWICH SPREAD

SMOKED TURKEY SALAD SANDWICH SPREAD Ground Veggie Brats combined with celery and onion, herbs and spice. Mixed with a cheddar flavored soy cream cheese and Vegenaise sauce. Makes 3-1/2 cups

SHARON’S MEATLESS BLT

SHARON’S MEATLESS BLT No real meat, no soy meat, just simple, refreshing and delicious! Makes 1 sandwich

THE ULTIMATE POTATO CHIP SANDWICH

THE ULTIMATE POTATO CHIP SANDWICH Yes, I’ve come a long way since the sweet pickle, potato chip and mayo and mustard sandwich late at night when there’s nothing else to eat! This ultimate version has wheels. Good any time, but there’s something about the dark that makes me want to make one! Makes 1 sandwich

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB

ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S “MEATBALL” SUB! Has the taste, feel and look of a meatball grinder. It also eats like one! This recipe is an adjunct to SWEET RED ROASTED PEPPER SPREAD that can be found in the starter/appetizer section. We’ll be using it on these grinders. When you find the timeContinue reading “ROASTED PEPPER AND TOMATO GRINDER aka SHARON’S ‘MEATBALL’ SUB”

SHARON’S CORDON BLEU SUBS

SHARON’S CORDON BLEU SUBS Pan-fried soy chicken patties with cracked pepper. Layered with pan-fried soy ham slices and heated sweet red roasted peppers on a broiled soft sub roll spread with Dijon mustard and soft Animal-Free Butter! Makes 2 subs

THE HUNGRY MAN SANDWICH

THE HUNGRY MAN SANDWICH Steve’s Triple-Decker with Yves deli ham, tomatoes and sweet red roasted peppers topped with mustard on Italiano bread. Spread with Homemade Animal-Free Butter! Makes 1 sandwich

ANIMAL-FREE HAM AND EGG SALAD SANDWICHES

ANIMAL-FREE HAM AND EGG SALAD SANDWICHES Veggie dogs, tofu, green pepper and onion processed and mixed with spices to create a ‘ham and egg’ salad that no one will know didn’t come from the pig and the chicken! Makes 6 cups spread

FRIED SUN-DRIED TOMATO SANDWICHES I&II

FRIED SUN-DRIED TOMATO SANDWICH I Fried sun-dried tomato is the new soy meat! Has the taste and texture of a meat sandwich! Makes 2 sandwiches

SHARON’S ‘GRILLED CHEESE’ SANDWICH

SHARON’S ‘GRILLED CHEESE’ SANDWICH What to do with the oil from your marinated sun-dried tomatoes, when the tomatoes are gone: Use it to fry other stuff. Pan-fried fresh tomato and roasted pepper strips on Italian bread with Homemade Animal-Free Butter. Textures and tastes like a grilled cheese from the old days! Makes 1 sandwich

FRIED ZUCCHINI SUBS

FRIED ZUCCHINI SUBS Broiled foot long whole wheat subs spread with marinara sauce. Topped with pan-fried zucchini, fried marinated sun-dried tomatoes, escarole and sliced ripe tomatoes, sprinkled with smoked almond crumbs! Makes 2 subs

STEAMY SUN-DRIED TOMATO GRINDERS

STEAMY SUN-DRIED TOMATO GRINDERS Fried onions, peppers and mushrooms with sun-dried tomatoes and sweet red roasted peppers, simmered in a fennel, basil, cilantro tomato sauce. Served in hard-crusted or soft grinder (sub) rolls! Makes 4-1/2 cups sauce for 9 grinders

PEANUT BUTTER BIG MAC

PEANUT BUTTER BIG MAC aka Reuben. You’ll have to taste it to believe it! Makes 1 sandwich

ENGLISH MUFFIN CUCUMBER SANDWICH

ENGLISH MUFFIN CUCUMBER SANDWICH In appreciation to the English for inventing the English muffin (my everything bread), this sandwich is for you. Even though you can make any kind of sandwich with this special, unique bread, I’m going with something simple and cheap, given the economic climate we’re living in. Every vegetarian when first givingContinue reading “ENGLISH MUFFIN CUCUMBER SANDWICH”