CABIN FEVER SALAD Toasted French bread cubes sautéed in margarine, garlic and cinnamon with Spanish peanuts and a spray of sugar. Tossed in a romaine lettuce salad with tomato, avocado and sweet onion. Dressed with a nut oil vinaigrette! Serve 4-6
Category: SALADS
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AVOCADO, GRAPEFRUIT AND PEAR SALAD
AVOCADO, GRAPEFRUIT AND PEAR SALAD with fresh romaine. Tossed with a strawberry fennel vinaigrette. An impressive fusing of soft, delicate hues! Serves 4
AVOCADO, SPROUT AND CASHEW SALAD Ripe avocado, greens and sprouts combined with tomato, rings of red onion and roasted cashews. Tossed with oil of avocado and garlic dressing! Makes 4-6 servings
APPLE, PECAN AND SPINACH SALAD Sweet red apples and pecans tossed with fresh spinach in a walnut oil and raspberry vinaigrette! Makes 4 servings
SHARON LEE’S SPECIAL HOUSE SALAD with Creamy Pink Fennel Dressing! 5 servings of salad with extra dressing
SHARON LEE’S SPECIAL CHEF’S SALAD Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! The dressing is up to you, just like in a restaurant. Serves 4-6
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SHARON LEE’S CAESAR SALAD
SHARON LEE’S CAESAR SALAD Before cooking animal-free, my all-time favorite salad was Caesar Salad. Although my own Caesar Salad now contains no animal products, I derive the same satisfaction and pleasure from this recipe as I did back then. Serves 4-6
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SESAME SPINACH SALAD
SESAME SPINACH SALAD A sweet sesame oil vinaigrette served over fresh spinach and scallions! Serves 4
SALAD IN A RED DRESS A traditional garden salad dressed with bold familiar flavors of red: sweet, sour and spicy! Serves 6
PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD A traditional salad with a new spin! Fresh spinach, red roasted peppers, avocado and scallion tossed with a warm sweet-sour Balsamic vinaigrette with soy bacon bits and topped with sautéed Portobello mushroom slices! Makes 4 main dish salads
ORANGE SAFFRON SALAD Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette! Serves 4
APPLE PECAN BEAN SALAD With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous! Makes 9 cups salad
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 