APPLE TAPENADE

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APPLE TAPENADE

Hot, spicy, salty, sweet, sour, acrid, tart means powerful. Serve as appetizer with toast points or French baguette, or with your favorite pasta and marinara sauce on the same dish so the juices can mingle. Heaven on a plate!

Makes 7 cups

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BING CHERRY BEET SALAD

BING CHERRY BEET SALAD

Fresh Bing cherries, sweet onion, yellow and orange peppers with beets marinated in a Balsamic, grape seed and maple syrup dressing! This is one of those salads you can’t stop eating!

Makes 7 cups

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MARINATED MUSHROOM ASPARAGUS SALAD

MARINATED MUSHROOM ASPARAGUS SALAD

Mushrooms marinated in a fresh oregano, white wine and sesame oil vinaigrette with fresh steamed asparagus and red grape tomatoes!

Serves 6-8 Continue reading “MARINATED MUSHROOM ASPARAGUS SALAD”

LATE HARVEST TOMATO SALAD

LATE HARVEST TOMATO SALAD

How could something so simple, so easy, taste this good? During the winter months when tomatoes are not as good, this is a great way to make them taste better!

Makes about 4 cups

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SOY PEPPERONI ANTIPASTO SALAD

SOY PEPPERONI ANTIPASTO SALAD

Soy pepperoni, tomato, cucumber, marinated artichokes, pickled banana peppers and Kalamata olives marinated in a creamy sweet vinaigrette with fresh herbs, smoked almonds and garlic. Special!

Makes 5 cups

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MARINATED APPLE AND CELERY SALAD II

MARINATED APPLE AND CELERY SALAD II

Sliced celery and fresh sweet red apple cubes marinated in a sweet, garlic and thyme red wine vinegar dressing!

Serves 6

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AVOCADO WITH FENNEL DRESSING

AVOCADO WITH FENNEL DRESSING

Sliced avocado halves drizzled with fennel seasoned oil and vinegar! A special treat!

Serves 2

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AVOCADO WITH GRAPEFRUIT VINAIGRETTE

AVOCADO WITH GRAPEFRUIT VINAIGRETTE

A light, zesty grapefruit vinaigrette with dill that goes especially well drizzled over avocado!

Makes enough for 4-5 servings

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BROCCOLI AND MUSHROOM ANTIPASTO SALAD

BROCCOLI AND MUSHROOM ANTIPASTO

Fresh broccoli buds and mushroom caps marinated in a garlic and curry red wine vinaigrette!

Serves 6

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FRESH CARROT AND GINGER SALAD

FRESH CARROT AND GINGER SALAD

with prunes and pine nuts in a white Balsamic vinaigrette!

Makes 5 cups

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MARINATED ANTIPASTO SALAD

MARINATED ANTIPASTO SALAD

Fresh mushrooms, sweet onion, artichoke hearts, tomatoes and black olives marinated for 24 hours in a fresh thyme and garlic red wine vinaigrette!

Serves 6-8

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MARINATED CARROT STRIPS

MARINATED CARROT STRIPS

A simple, delicious way to get your vitamin A!

Serves 6

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MARINATED LENTIL AND RED PEPPER SALAD

MARINATED LENTIL AND RED PEPPER SALAD

Lentils, onions and sweet red peppers tossed with a curry and garlic red wine vinaigrette!

Makes 4 cups

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MARINATED BEETS AND YELLOW ONION

MARINATED BEETS AND YELLOW ONION

Fancy cut shoestring beets and fresh onion strips marinated in a raspberry, garlic and coriander dressing!

Serves 6-8

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MARINATED BEETS AND HEARTS OF PALM

MARINATED BEETS AND HEARTS OF PALM

Fancy cut shoestring beets, tender rounds of hearts of palm and rings of sweet onion marinated in a walnut oil and white wine tarragon dressing. Served with fresh sliced black bread!

Makes 4-6 servings

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MARINATED BABY LIMA BEANS

MARINATED BABY LIMA BEANS

Baby lima beans boiled till plump, then tossed with sliced celery and a sweet mustard lemon and dill vinaigrette!

Serves 6-8

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MARINATED APPLE AND CELERY SALAD I

MARINATED APPLE AND CELERY SALAD I

Tiny cuts of crisp celery and sweet juicy apple marinated in a spicy sweet oil and vinegar dressing with a splash of Cream sherry wine!

Serves 6

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SUMMER TOMATO MARINADE

SUMMER TOMATO MARINADE

A light, refreshing antipasto salad of tomato and cucumber meats sprinkled with Kalamata olive strips. Dressed with a tender champagne and garlic vinaigrette. Yes, a dressing can be tender!

Serves 6-8

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MEXICAN CORN SALAD

MEXICAN CORN SALAD

Sweet yellow corn, fresh Roma tomatoes, sweet red roasted peppers, mild pepperoncini and black olive marinated in a garlic and cilantro white wine vinaigrette!

Serves 6-8

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