MUSHROOM ASPARAGUS SALAD OF ROMAINE

SWEET CREME FRAICHE SALAD DRESSING 2

MUSHROOM ASPARAGUS SALAD OF ROMAINE

Sauteed Portobello mushroom with roasted pepper and garlic, steamed fresh asparagus layered with romaine lettuce, sweet onion and red grapes. Drizzled with a Red Russian Creme Fraiche salad dressing! 

Serves 4

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ROASTED BEET SALAD

3 NUT SAUCE

Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended till creamy. Serve hot over root vegetables as main dish or use cold as a salad dressing!

Makes 3-1/2 cups

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ROASTED CAULIFLOWER SPINACH SALAD

ROASTED CAULIFLOWER SALAD PLATED 2

ROASTED CAULIFLOWER SPINACH SALAD

A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive!

Serves 6

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SPINACH MUSHROOM AVOCADO SALAD

SPINACH MUSHROOM AVOCADO SALAD 

Made with roasted pepper and onion. Drizzled with a creamy, sweet and smoky, Balsamic vinegar and Tofutti Better Than Sour Cream dressing! Quick, easy, elegant!

Makes 4 main dish salads or 6 side salads

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SPINACH BENEDICT SALAD

SPINACH BENEDICT SALAD

Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender. 

When the lights went out at Kirby Manor and I had no electricity, I made this beautiful salad instead, thus the name!

Makes 4-6 main dish servings

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ESCAROLE MAPLE WALNUT SALAD

ESCAROLE MAPLE WALNUT SALAD

Crisp escarole lettuce with red grape tomatoes, cucumber and red onion. Drizzled with maple walnut Balsamic dressing. Then topped with candied walnuts!

Serves 6

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SHARON’S WEDGE SALAD

SHARON’S WEDGE SALAD

Iceberg lettuce wedges topped with red grape tomatoes and chopped red onion. Covered with a sweet and sour soy bacon and pine nut dressing made with extra virgin olive oil and Balsamic vinegar plus non-filtered apple cider vinegar.  Sprinkled with fresh cracked pepper!

Serves 6

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SHARON’S WILTED SPINACH SALAD

SHARON’S WILTED SPINACH SALAD

Fresh spinach and walnut pieces dressed with a warm sweet and sour soy bacon, Kalamata olive, garlic, roasted pepper, Balsamic and Dijon mustard dressing!

Salad Serves 4-6; Dressing makes 2 cups 

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NEFERTITI SALAD

SMOKED ALMOND BUTTER

Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious!

Makes 4-1/2 cups

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PERFECT CAESAR SALAD

PERFECT CAESAR SALAD
Familiar and new. Old school, new school. The best of Caesar!
Makes 2 extra large servings Continue reading “PERFECT CAESAR SALAD”

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

COLESLAW WITH APPLE PECAN DRESSING

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! 

Makes 2-1/2 cups dressing Continue reading “SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS”

SWEET BUTTER LETTUCE SALAD

SWEET BUTTER LETTUCE SALAD

with an extra virgin olive oil and raspberry vinaigrette!

Serves 4-6
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SOY PEPPERONI AND RADICCHIO SALAD

 SOY PEPPERONI AND RADICCHIO SALAD

This is a great tasting hearty salad. The bitter taste of the radicchio and escarole support the strong flavors of the other ingredients, and the sweet herb dressing brings them all together for a sensational flavor achievement!

Serves 6
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BROCCOLI AND MUSHROOM SALAD

BROCCOLI AND MUSHROOM SALAD
with greens, and tomatoes drizzled with a creamy Macadamia Nut Dressing! Wonderful!

Serves 5
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MEDITERRANEAN SALAD BOWL

MEDITERRANEAN SALAD BOWL

Fresh romaine lettuce, sweet red peppers, black olives and sun-dried tomatoes tossed in a caper and pine nut vinaigrette!

Serves 6
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GARDEN SALAD WITH AVOCADO DRESSING

GARDEN SALAD WITH AVOCADO DRESSING

Creamy avocado dressing seasoned with lime and curry tossed with greens, tomatoes, cucumber and onions!

Serves 6-8
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CREAMY PINE NUT SALAD

CREAMY PINE NUT SALAD
Garlic, thyme and pine nuts blended with extra virgin olive oil and Balsamic vinegar. Tossed with fresh-cut romaine lettuce!

Serves 6
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CIRCUS SALAD

CIRCUS SALAD

Fresh romaine lettuce and spinach greens combined with sweet onion, red pepper, sweet gherkin pickle and ripe avocado. Tossed with a sweet and sour mustard dressing!

Serves 6
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CHRISTMAS PISTACHIO NUT SALAD

CHRISTMAS PISTACHIO NUT SALAD
Pistachio nut vinaigrette served over crisp leaf lettuce! Perfect for the holidays!

Serves 5
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CHINESE TOSS SALAD

CHINESE TOSS SALAD
Fresh spinach, marinated mushroom, fresh pea pods, sweet orange, ringlets of onion and sliced almonds tossed with a garlic, ginger and soy dressing!

Serves 6
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CABIN FEVER SALAD

CABIN FEVER SALAD
Toasted French bread cubes sautéed in margarine, garlic and cinnamon with Spanish peanuts and a spray of sugar. Tossed in a romaine lettuce salad with tomato, avocado and sweet onion. Dressed with a nut oil vinaigrette!

Serve 4-6
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AVOCADO, SPROUT AND CASHEW SALAD

AVOCADO, SPROUT AND CASHEW SALAD
Ripe avocado, greens and sprouts combined with tomato, rings of red onion and roasted cashews. Tossed with oil of avocado and garlic dressing!

Makes 4-6 servings
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APPLE, PECAN AND SPINACH SALAD

APPLE, PECAN AND SPINACH SALAD
Sweet red apples and pecans tossed with fresh spinach in a walnut oil 
and raspberry vinaigrette!

Makes 4 servings
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SHARON LEE’S SPECIAL HOUSE SALAD

SHARON LEE’S SPECIAL HOUSE SALAD
with Creamy Pink Fennel Dressing!

5 servings of salad with extra dressing
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SHARON LEE’S SPECIAL CHEF’S SALAD

SHARON LEE’S SPECIAL CHEF’S SALAD
Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! 
The dressing is up to you, just like in a restaurant.

Serves 4-6
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