MUSHROOM ASPARAGUS SALAD OF ROMAINE

MUSHROOM ASPARAGUS SALAD OF ROMAINE Sauteed Portobello mushroom with roasted pepper and garlic, steamed fresh asparagus layered with romaine lettuce, sweet onion and red grapes. Drizzled with a Red Russian Creme Fraiche salad dressing!  Serves 4 Advertisements

ROASTED BEET SALAD

3 NUT SAUCE Cashews, walnuts and almonds processed with coconut milk, extra virgin olive and Champagne and Balsamic vinegars with smoky paprika, garlic, cinnamon and rosemary. Cooked, then blended till creamy. Serve hot over root vegetables as main dish or use cold as a salad dressing! Makes 3-1/2 cups

ROASTED CAULIFLOWER SPINACH SALAD

ROASTED CAULIFLOWER SPINACH SALAD A whole cauliflower roasted with a sweet sour rosemary marinade. Cut into cauliflower steaks then set atop a salad of spinach, cabbage and sweet red pepper. Drizzled with a smoky cashew dressing, then topped with chopped Kalamata olive! Serves 6

SPINACH MUSHROOM AVOCADO SALAD

SPINACH MUSHROOM AVOCADO SALAD  Made with roasted pepper and onion. Drizzled with a creamy, sweet and smoky, Balsamic vinegar and Tofutti Better Than Sour Cream dressing! Quick, easy, elegant! Makes 4 main dish salads or 6 side salads

SPINACH BENEDICT SALAD

SPINACH BENEDICT SALAD Fresh spinach, mushrooms, and croutons tossed with a creamy fresh lemon, tarragon and garlic dressing! Topped with matchstick slices of Veggie Canadian Bacon! My plan was to make  a Veggie Eggs Benedict, which would require a stove, a toaster and a blender.  When the lights went out at Kirby Manor and I had…

ESCAROLE MAPLE WALNUT SALAD

ESCAROLE MAPLE WALNUT SALAD Crisp escarole lettuce with red grape tomatoes, cucumber and red onion. Drizzled with maple walnut Balsamic dressing. Then topped with candied walnuts! Serves 6

SHARON’S WEDGE SALAD

SHARON’S WEDGE SALAD Iceberg lettuce wedges topped with red grape tomatoes and chopped red onion. Covered with a sweet and sour soy bacon and pine nut dressing made with extra virgin olive oil and Balsamic vinegar plus non-filtered apple cider vinegar.  Sprinkled with fresh cracked pepper! Serves 6

SHARON’S WILTED SPINACH SALAD

SHARON’S WILTED SPINACH SALAD Fresh spinach and walnut pieces dressed with a warm sweet and sour soy bacon, Kalamata olive, garlic, roasted pepper, Balsamic and Dijon mustard dressing! Salad Serves 4-6; Dressing makes 2 cups 

NEFERTITI SALAD

SMOKED ALMOND BUTTER Smoked almonds, raw almonds, almond milk, brown sugar. Easy, creamy, delicious! Makes 4-1/2 cups

PERFECT CAESAR SALAD

PERFECT CAESAR SALAD Familiar and new. Old school, new school. The best of Caesar! Makes 2 extra large servings

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles!  Makes 2-1/2 cups dressing

SOY PEPPERONI AND RADICCHIO SALAD

 SOY PEPPERONI AND RADICCHIO SALAD This is a great tasting hearty salad. The bitter taste of the radicchio and escarole support the strong flavors of the other ingredients, and the sweet herb dressing brings them all together for a sensational flavor achievement! Serves 6

BROCCOLI AND MUSHROOM SALAD

BROCCOLI AND MUSHROOM SALAD with greens, and tomatoes drizzled with a creamy Macadamia Nut Dressing! Wonderful! Serves 5

MEDITERRANEAN SALAD BOWL

MEDITERRANEAN SALAD BOWL Fresh romaine lettuce, sweet red peppers, black olives and sun-dried tomatoes tossed in a caper and pine nut vinaigrette! Serves 6

GARDEN SALAD WITH AVOCADO DRESSING

GARDEN SALAD WITH AVOCADO DRESSING Creamy avocado dressing seasoned with lime and curry tossed with greens, tomatoes, cucumber and onions! Serves 6-8

CREAMY PINE NUT SALAD

CREAMY PINE NUT SALAD Garlic, thyme and pine nuts blended with extra virgin olive oil and Balsamic vinegar. Tossed with fresh-cut romaine lettuce! Serves 6

CIRCUS SALAD

CIRCUS SALAD Fresh romaine lettuce and spinach greens combined with sweet onion, red pepper, sweet gherkin pickle and ripe avocado. Tossed with a sweet and sour mustard dressing! Serves 6

CHRISTMAS PISTACHIO NUT SALAD

CHRISTMAS PISTACHIO NUT SALAD Pistachio nut vinaigrette served over crisp leaf lettuce! Perfect for the holidays! Serves 5

CHINESE TOSS SALAD

CHINESE TOSS SALAD Fresh spinach, marinated mushroom, fresh pea pods, sweet orange, ringlets of onion and sliced almonds tossed with a garlic, ginger and soy dressing! Serves 6

CABIN FEVER SALAD

CABIN FEVER SALAD Toasted French bread cubes sautéed in margarine, garlic and cinnamon with Spanish peanuts and a spray of sugar. Tossed in a romaine lettuce salad with tomato, avocado and sweet onion. Dressed with a nut oil vinaigrette! Serve 4-6

AVOCADO, SPROUT AND CASHEW SALAD

AVOCADO, SPROUT AND CASHEW SALAD Ripe avocado, greens and sprouts combined with tomato, rings of red onion and roasted cashews. Tossed with oil of avocado and garlic dressing! Makes 4-6 servings

APPLE, PECAN AND SPINACH SALAD

APPLE, PECAN AND SPINACH SALAD Sweet red apples and pecans tossed with fresh spinach in a walnut oil and raspberry vinaigrette! Makes 4 servings

SHARON LEE’S SPECIAL CHEF’S SALAD

SHARON LEE’S SPECIAL CHEF’S SALAD Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! The dressing is up to you, just like in a restaurant. Serves 4-6

SHARON LEE’S CAESAR SALAD

 SHARON LEE’S CAESAR SALAD Before cooking animal-free, my all-time favorite salad was Caesar Salad. Although my own Caesar Salad now contains no animal products, I derive the same satisfaction and pleasure from this recipe as I did back then. Serves 4-6

SESAME SPINACH SALAD

SESAME SPINACH SALAD A sweet sesame oil vinaigrette served over fresh spinach and scallions! Serves 4

SALAD IN A RED DRESS

SALAD IN A RED DRESS A traditional garden salad dressed with bold familiar flavors of red: sweet, sour and spicy! Serves 6

PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD

PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD  A traditional salad with a new spin! Fresh spinach, red roasted peppers, avocado and scallion tossed with a warm sweet-sour Balsamic vinaigrette with soy bacon bits and topped with sautéed Portobello mushroom slices! Makes 4 main dish salads

ORANGE SAFFRON SALAD

ORANGE SAFFRON SALAD Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette! Serves 4