Apple Celery Slaw

APPLE CELERY SLAW

A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!

Makes approx. 9 cups

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Purple Asian Slaw

PURPLE ASIAN SLAW

Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw!

Makes 5 cups salad – 3-1/2 cups dressing

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Red Snowy Coleslaw

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

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RED CABBAGE SLAW

FRENCH TOFU SAUCE IN FOOD PROCESSOR

RED CABBAGE SLAW

with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!

Makes 6-8 cups slaw; makes 2-1/2 cups dressing

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PINEAPPLE COCONUT COLESLAW

PINEAPPLE COCONUT COLESLAW

A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant!

Makes 2 cups dressing, approx. 7 cups coleslaw

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RED RADISH COLESLAW

RED RADISH COLESLAW

Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing!

Makes 8 cups coleslaw Continue reading →

BING CHERRY COLESLAW

BING CHERRY COLESLAW

Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and  tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing!

Makes 6 cups

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CATALINA COLESLAW

CATALINA COLESLAW

A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey!

Makes 1-1/2 cups dressing

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APPLE COLESLAW

APPLE COLESLAW

with avocado and pistachio nut dressing!

Makes 8 cups

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CREAMY PEANUT COLESLAW DRESSING

CREAMY PEANUT COLESLAW DRESSING

A creamy smooth sweet and sour peanut dressing with a hint of onion!

Makes 1 cup

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SWEET AND SOUR PURPLE COLESLAW

SWEET AND SOUR PURPLE COLESLAW

Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives!

Makes 7/8 cup dressing; serves 6-8

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PINEAPPLE COLESLAW III

PINEAPPLE COLESLAW III

Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!

Makes 8 servings

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PINEAPPLE COLESLAW II

PINEAPPLE COLESLAW II

Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing!

Makes 3-2/3 cups dressing

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PINEAPPLE COLESLAW I

PINEAPPLE COLESLAW I

Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing!

Serves 10

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PEACH AND MANDARIN ORANGE COLESLAW

PEACH AND MANDARIN ORANGE COLESLAW

with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg!

Serves 6-8

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FRENCH ASIAN COLESLAW

FRENCH ASIAN COLESLAW

Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!

Serves 6

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SYB’S COLESLAW

SYB’S COLESLAW

Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing!

Makes 6 servings

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SWEET MUSTARD COLESLAW

SWEET MUSTARD COLESLAW

Shredded cabbage tossed with a creamy sweet mustard dressing!

Makes 3/4 cup dressing, serves 6-8

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SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! 

Makes 2-1/2 cups dressing Continue reading →