Apple Celery Slaw

APPLE CELERY SLAW

A festive, yet simple coleslaw that can stand up to any Main Dish event! Happy Holiday!

Makes approx. 9 cups

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Purple Asian Slaw

PURPLE ASIAN SLAW

Red cabbage, carrot matchsticks, celery and scallion dressed with an AFC Asian Coffee Dressing! A different interpretation of coleslaw!

Makes 5 cups salad – 3-1/2 cups dressing

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Red Snowy Coleslaw

MAIN DISH COLESLAW 5

RED SNOWY COLESLAW

Who puts vegan parmesan cheese on coleslaw? The Animal-Free Chef. I’m changing the face of coleslaw. Giving it a new face. Hearty enough to be a main dish! Pop. Pop. Pop.

Makes 5-6 servings

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RED CABBAGE SLAW

FRENCH TOFU SAUCE IN FOOD PROCESSOR

RED CABBAGE SLAW

with radish, carrot and red onion. Tossed with Tofu French Dressing, then topped with cashew crumbles!

Makes 6-8 cups slaw; makes 2-1/2 cups dressing

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PINEAPPLE COCONUT COLESLAW

PINEAPPLE COCONUT COLESLAW

A delicious, fresh tasting coleslaw made from Pineapple Topping (that is normally served over ice-cream), mustard, a dash of cinnamon and coconut. Tossed with shredded cabbage, fresh parsley and celery seed! Perfect for home or restaurant!

Makes 2 cups dressing, approx. 7 cups coleslaw

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RED RADISH COLESLAW

RED RADISH COLESLAW

Shredded green cabbage and red radish tossed with green scallion, then coated with a creamy coconut, orange, lemon dressing!

Makes 8 cups coleslaw Continue reading “RED RADISH COLESLAW”

BING CHERRY COLESLAW

BING CHERRY COLESLAW

Bing cherries marinated in cinnamon and powdered sugar. Combined with cut green cabbage, sweet onion and celery and  tossed in a sweet creamy soy mayo, cream cheese and spicy brown mustard and celery seed dressing!

Makes 6 cups

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CATALINA COLESLAW

CATALINA COLESLAW

A creamy Madeira Catalina Dressing served over cabbage and carrot sticks, sliced almonds and mandarin oranges. Sweet, sour and smokey!

Makes 1-1/2 cups dressing

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APPLE COLESLAW

APPLE COLESLAW

with avocado and pistachio nut dressing!

Makes 8 cups

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CREAMY PEANUT COLESLAW DRESSING

CREAMY PEANUT COLESLAW DRESSING

A creamy smooth sweet and sour peanut dressing with a hint of onion!

Makes 1 cup

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SWEET AND SOUR PURPLE COLESLAW

SWEET AND SOUR PURPLE COLESLAW

Tender shredded red cabbage tossed with a sweet apple vinaigrette and topped with chopped Kalamata olives!

Makes 7/8 cup dressing; serves 6-8

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PINEAPPLE COLESLAW III

PINEAPPLE COLESLAW III

Fresh strands of green cabbage tossed with a creamy pineapple soy mayonnaise flavored with ginger and dill!

Makes 8 servings

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PINEAPPLE COLESLAW II

PINEAPPLE COLESLAW II

Shredded cabbage tossed with a sweet sour creamy lemon and pineapple dressing!

Makes 3-2/3 cups dressing

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PINEAPPLE COLESLAW I

PINEAPPLE COLESLAW I

Green cabbage, avocado, shredded carrot and green pepper tossed with a sweet and sour pineapple dressing!

Serves 10

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PEACH AND MANDARIN ORANGE COLESLAW

PEACH AND MANDARIN ORANGE COLESLAW

with fresh sliced scallion. Tossed with a Creamy Sweet and Sour Almond Dressing with a hint of nutmeg!

Serves 6-8

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FRENCH ASIAN COLESLAW

FRENCH ASIAN COLESLAW

Ribbons of green cabbage, carrot matchsticks and ruby red grapefruit segments tossed with a French, apricot, sesame oil and ginger dressing!

Serves 6

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SYB’S COLESLAW

SYB’S COLESLAW

Thin strands of green cabbage sprinkled with celery seed and drizzled with a heated sweet and sour sesame dressing!

Makes 6 servings

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SWEET MUSTARD COLESLAW

SWEET MUSTARD COLESLAW

Shredded cabbage tossed with a creamy sweet mustard dressing!

Makes 3/4 cup dressing, serves 6-8

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SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS

Sweet, sour, smoky flavored sun-dried tomato dressing with walnuts, ginger and shallots. Tossed with cold shredded green cabbage or fresh, crisped escarole and sprinkled with salted cashew crumbles! 

Makes 2-1/2 cups dressing Continue reading “SUN-DRIED TOMATO GINGER DRESSING FOR COLESLAW & GREEN SALADS”