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MAINS MY ITALIAN PASTA

RUBY PORT RED SAUCE WITH VERMICELLI

RUBY PORT RED SAUCE WITH VERMICELLI

A richly flavored tomato sauce using stewed tomatoes with Ruby port, garlic and extra virgin olive oil. Served over vermicelli!

Serves 6

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MAINS MY HUNGARIAN PASTA TOFU TOFUTTI Brand Inc.

SOME LIKE IT HOT HUNGARIAN GOULASH

SOME LIKE IT HOT!  HUNGARIAN GOULASH

Sautéed red and green peppers, onions and cabbage with soy sausage in a red wine tomato sauce seasoned with herbs, Hungarian paprika and Indian chili. Combined with soy sour cream and macaroni!

Makes 12 cups

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MAINS MY GREEK MY ITALIAN PASTA SAUCES AND GRAVIES

MEDITERRANEAN PASTA SAUCE

MEDITERRANEAN PASTA SAUCE

Sautéed peppers and onion simmered with garlic and olives in a coriander, mint and red wine tomato sauce.  Serve over pasta of choice.

Makes 7-1/2 cups sauce

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MAINS MY ITALIAN PASTA

RIGATONI WITH GREEN PEPPER SAUCE

RIGATONI WITH GREEN PEPPER SAUCE

Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta!

 Serves 4-6

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MAINS MY BROCCOLI MY ITALIAN PASTA

PRIMAVERA IN MUSTARD CREAM SAUCE

PRIMAVERA IN MUSTARD CREAM SAUCE

Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini!

Serves 6

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MAINS MY ITALIAN PASTA

LINGUINI AND PEPPERS

LINGUINI AND PEPPERS

Fresh sweet green, red and yellow peppers sautéed with garlic, then tossed with linguini and a sesame, soy sauce, sweet/sour basil dressing. Simply stated!

Serves 6

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MAINS PASTA

JIM’S FIRE STATION MACARONI

JIM’S FIRE STATION MACARONI

Sautéed onion and sweet red peppers combined with kidney beans and mushrooms. Simmered in a tomato sauce seasoned with tarragon, chili powder and garlic. Tossed with macaroni and sweet corn!

Serves 8-10

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MAINS MY ITALIAN PASTA

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI

Fresh mushrooms sautéed in extra virgin olive oil and garlic. Simmered in a smooth tomato sauce with a touch of allspice and heat. Served over cooked mostaccioli pasta!

 Serves 10

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MAINS MY ITALIAN PASTA

FRESH BASIL AND BLACK OLIVE ZITI

FRESH BASIL AND BLACK OLIVE ZITI

Sauce of mushrooms, shallots, Kalamata olives, and fresh basil tossed with ziti pasta!

Serves 8

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MAINS MY ITALIAN PASTA

15 MINUTE LINGUINI CLASSICO

15 MINUTE LINGUINI CLASSICO

Olive oil, garlic, tomato, herb and spice served over linguini. Can’t get much simpler than that!

Serves 4-5

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MAINS MY ITALIAN MY SPINACH & GREENS PASTA

CREAMED SPINACH AND MUSHROOM NOODLES

CREAMED SPINACH AND MUSHROOM NOODLES

Sautéed mushrooms combined with Kalamata olives and spinach, and cooked in a creamy white wine garlic sauce. Tossed with spinach noodles and served with fresh tomato slices drizzled with white wine vinegar!

Makes 10 servings

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MAINS PASTA

AUTUMN NOODLE

AUTUMN NOODLE

Sautéed onion and green cabbage with fresh garlic and red delicious apples seasoned with caraway and poultry seasoning. Tossed with noodles!

Serves 6-8

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MAINS MY ITALIAN PASTA

ANTIPASTO RIGATONI

ANTIPASTO RIGATONI

Roasted peppers, sautéed sweet onion, olives and capers cooked with tomatoes and garlic, then tossed with freshly cooked rigatoni!

Serves 6

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MAINS MY ITALIAN PASTA SAUCES AND GRAVIES

FAMILY SPAGHETTI SAUCE

FAMILY SPAGHETTI SAUCE

The perfect spaghetti sauce for the whole family! 

Makes about 7-8 cups