SHARON LEE’S FRANCO-AMERICAN LINGUINI AND BEANS A recipe for the children! Baked beans, linguini and sautéed onions combined in a tomato, basil garlic tomato soup sauce. Easy comfort food, and good for you too! Makes 6-1/2 cups
Category Archives: MAINS
RIGATONI WITH GREEN PEPPER SAUCE
RIGATONI WITH GREEN PEPPER SAUCE Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta! Serves 4-6
PRIMAVERA IN MUSTARD CREAM SAUCE
PRIMAVERA IN MUSTARD CREAM SAUCE Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini! Serves 6
LINGUINI AND PEPPERS
LINGUINI AND PEPPERS Fresh sweet green, red and yellow peppers sautéed with garlic, then tossed with linguini and a sesame, soy sauce, sweet/sour basil dressing. Simply stated! Serves 6
JIM’S FIRE STATION MACARONI
JIM’S FIRE STATION MACARONI Sautéed onion and sweet red peppers combined with kidney beans and mushrooms. Simmered in a tomato sauce seasoned with tarragon, chili powder and garlic. Tossed with macaroni and sweet corn! Serves 8-10
FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI
FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI Fresh mushrooms sautéed in extra virgin olive oil and garlic. Simmered in a smooth tomato sauce with a touch of allspice and heat. Served over cooked mostaccioli pasta! Serves 10
FRESH BASIL AND BLACK OLIVE ZITI
FRESH BASIL AND BLACK OLIVE ZITI Sauce of mushrooms, shallots, Kalamata olives, and fresh basil tossed with ziti pasta! Serves 8
15 MINUTE LINGUINI CLASSICO
15 MINUTE LINGUINI CLASSICO Olive oil, garlic, tomato, herb and spice served over linguini. Can’t get much simpler than that! Serves 4-5
CREAMED SPINACH AND MUSHROOM NOODLES
CREAMED SPINACH AND MUSHROOM NOODLES Sautéed mushrooms combined with Kalamata olives and spinach, and cooked in a creamy white wine garlic sauce. Tossed with spinach noodles and served with fresh tomato slices drizzled with white wine vinegar! Makes 10 servings
AUTUMN NOODLE
AUTUMN NOODLE Sautéed onion and green cabbage with fresh garlic and red delicious apples seasoned with caraway and poultry seasoning. Tossed with noodles! Serves 6-8
ANTIPASTO RIGATONI
ANTIPASTO RIGATONI Roasted peppers, sautéed sweet onion, olives and capers cooked with tomatoes and garlic, then tossed with freshly cooked rigatoni! Serves 6
FAMILY SPAGHETTI SAUCE
FAMILY SPAGHETTI SAUCE The perfect spaghetti sauce for the whole family! Makes about 7-8 cups
ASIAN RISOTTO
ASIAN RISOTTO Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow! Sauce makes 5-1/2 cups
CHEF DAVIES-TIGHT™ 