MAINS – Page 6 – CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™

RIGATONI WITH GREEN PEPPER SAUCE

RIGATONI WITH GREEN PEPPER SAUCE Sautéed green peppers in garlic and olive oil. Simmered in a rosemary and fennel tomato sauce. Served over rigatoni pasta! Serves 4-6

PRIMAVERA IN MUSTARD CREAM SAUCE

PRIMAVERA IN MUSTARD CREAM SAUCE Fresh sweet red peppers and onion sautéed in olive oil and garlic with Kalamata olive. Combine with steamed asparagus and broccoli, then tossed with a light creamy mustard basil sauce. Tossed with fettucini! Serves 6

LINGUINI AND PEPPERS

LINGUINI AND PEPPERS Fresh sweet green, red and yellow peppers sautéed with garlic, then tossed with linguini and a sesame, soy sauce, sweet/sour basil dressing. Simply stated! Serves 6

JIM’S FIRE STATION MACARONI

JIM’S FIRE STATION MACARONI Sautéed onion and sweet red peppers combined with kidney beans and mushrooms. Simmered in a tomato sauce seasoned with tarragon, chili powder and garlic. Tossed with macaroni and sweet corn! Serves 8-10

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI

FRESH MUSHROOM TOMATO SAUCE OVER MOSTACCIOLI Fresh mushrooms sautéed in extra virgin olive oil and garlic. Simmered in a smooth tomato sauce with a touch of allspice and heat. Served over cooked mostaccioli pasta! Serves 10

FRESH BASIL AND BLACK OLIVE ZITI

FRESH BASIL AND BLACK OLIVE ZITI Sauce of mushrooms, shallots, Kalamata olives, and fresh basil tossed with ziti pasta! Serves 8

15 MINUTE LINGUINI CLASSICO

15 MINUTE LINGUINI CLASSICO Olive oil, garlic, tomato, herb and spice served over linguini. Can’t get much simpler than that! Serves 4-5

CREAMED SPINACH AND MUSHROOM NOODLES

CREAMED SPINACH AND MUSHROOM NOODLES Sautéed mushrooms combined with Kalamata olives and spinach, and cooked in a creamy white wine garlic sauce. Tossed with spinach noodles and served with fresh tomato slices drizzled with white wine vinegar! Makes 10 servings