BAKED STUFFED MADEIRA MUSHROOMS

BAKED STUFFED MADEIRA MUSHROOMS

Mushroom, Madeira wine, celery, onion, garlic, rosemary bread stuffing. Heaped into steamed mushroom caps and baked till piping hot!

Serves 4-6

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CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE BAKED

CRANBERRY STUFFING POTATO CASSEROLE

Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that’s good to serve year round!

Serves 6

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BLACK & WHITE BAKED STUFFED ARTICHOKES

BLACK & WHITE BAKED STUFFED ARTICHOKES

Black and white fresh breadcrumbs mixed with cashew crumbles, garlic and lemon. Stuffed in pre-cooked fresh, whole artichokes and baked till steaming hot!

Makes 2

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HOLIDAY STUFFING CASSEROLE

HOLIDAY STUFFING CASSEROLE

Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant?

Makes 12 servings

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CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING

with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I’ve ever had!

Serves 8-10

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PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING

with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish!

Serves 6

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PUMPKIN CRANBERRY SAGE STUFFING

PUMPKIN CRANBERRY SAGE STUFFING

with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make!

Serves 8-12

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BAKED STUFFED ARTICHOKES

BAKED STUFFED ARTICHOKES

Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot!

Makes 2

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BAKED STUFFED GOLDEN APPLES

BAKED STUFFED GOLDEN APPLES

An apple bread stuffing seasoned with ginger, garlic and dill. Moistened with pineapple juice, then stuffed into golden delicious apples and baked till tender and juicy!

Serves 6

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MUSHROOM BREAD STUFFING

MUSHROOM BREAD STUFFING

A mushroom and sweet onion bread stuffing flavored with white wine!

Serves 8

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EGGPLANT BREAD STUFFING

EGGPLANT BREAD STUFFING

A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil!

Serves 6-8

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KALAMATA OLIVE BREAD STUFFING LOAF

KALAMATA OLIVE BREAD STUFFING LOAF

A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple.

Serves 4-5

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STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS

Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant!

Serves 4

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TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH

Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant!

Serves 4

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BREAD STUFFING FOR ARTICHOKES

BREAD STUFFING FOR ARTICHOKES

A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery!

Makes enough to stuff 5-6 artichokes

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BAKED STUFFED ARTICHOKES WITH COUSCOUS

BAKED STUFFED ARTICHOKES WITH COUSCOUS

Fresh cooked artichokes stuffed with a sweet onion and fresh garlic couscous, flavored with extra virgin olive oil and poultry seasoning. Baked till piping hot!

Serves 2

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ZUCCHINI BREAD STUFFING

ZUCCHINI BREAD STUFFING

A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil!

Serves 6-8

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SWEET RED PEPPER AND FENNEL STUFFING II

SWEET RED PEPPER AND FENNEL STUFFING II

Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed!

Serves 8

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SWEET RED PEPPER AND FENNEL STUFFING I

SWEET RED PEPPER AND FENNEL STUFFING I

A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange!

Serves 6

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BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING

A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!!

Serves 6

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WALNUT BAKED STUFFED MUSHROOMS

WALNUT BAKED STUFFED MUSHROOMS

Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad!

Makes 19 stuffed mushrooms plus 6 small meatballs

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