Fig And Yam English Muffin Stuffin’

FIG AND YAM ENGLISH MUFFIN STUFFIN' This Middle Eastern delicacy, straight from the influence of AFC's London kitchen, was meant to impress on every level! Make any holiday great! A gift! Serves 6-9 1/4 c. margarine 1/2 c. fine dice celery 1 c. fine dice yellow onion 8 med. garlic cloves, finely chopped 1 thumb... Continue Reading →

Advertisements

BAKED STUFFED MADEIRA MUSHROOMS

BAKED STUFFED MADEIRA MUSHROOMS Mushroom, Madeira wine, celery, onion, garlic, rosemary bread stuffing. Heaped into steamed mushroom caps and baked till piping hot! Serves 4-6 Preheat oven to 375 degrees 1-1/2 lbs. large stuffing mushrooms (14 - 17) - wash to thoroughly remove all dirt, cut off a slice from the stem and discard, now... Continue Reading →

CRANBERRY STUFFING POTATO CASSEROLE

CRANBERRY STUFFING POTATO CASSEROLE Cranberry bread stuffing made from fresh, partially dried bread, GFS Vegetable Base, sage and jellied cranberry sauce. Topped with instant mashed potatoes with ground pepper and nutmeg. Baked till piping hot. A simply made, but delicious casserole that's good to serve year round! Serves 6 Preheat oven to 350 degrees Stuffing:... Continue Reading →

BLACK & WHITE BAKED STUFFED ARTICHOKES

BLACK & WHITE BAKED STUFFED ARTICHOKES Black and white fresh breadcrumbs mixed with cashew crumbles, garlic and lemon. Stuffed in pre-cooked fresh, whole artichokes and baked till steaming hot! Makes 2 Preheat oven to 350 degrees Artichokes. 2 fresh whole artichokes Slice stems off flush with artichoke bottoms. Trim stems. Peel off and discard large,... Continue Reading →

HOLIDAY STUFFING CASSEROLE

HOLIDAY STUFFING CASSEROLE Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant? Makes 12 servings Preheat oven to 400 degrees Mashed Potatoes and Yams: 5 med.-lg. russet potatoes, peeled and... Continue Reading →

CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I've ever had! Serves 8-10 4 c. water 3 sm. vegetable bouillon cubes 1/2 c. dried cranberries 1/2 c. walnut pieces 1/4 c. dark brown sugar 1 T. dried rubbed sage 1/4 t. ground allspice 1/2... Continue Reading →

PINEAPPLE COCONUT CURRY BREAD STUFFING

PINEAPPLE COCONUT CURRY BREAD STUFFING with sauteed celery and onion. Flavored with brown sugar, curry and ginger. Rich and creamy! Baked till crisped and served with Raw Cranberry Cilantro Relish! Serves 6 Preheat oven to 350 degrees Make Raw Cilantro Cranberry Relish: A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your... Continue Reading →

PUMPKIN CRANBERRY SAGE STUFFING

PUMPKIN CRANBERRY SAGE STUFFING with pecans, sauteed celery and onion and orange zest! Sweet, tangy, creamy. A textural and flavor change from traditional stuffing. The pumpkin creates a creamy texture elevating its status to delectable! So easy to make! Serves 8-12 Preheat oven to 350 degrees Make cranberries: 12 oz. bag fresh cranberries 1 c.... Continue Reading →

BAKED STUFFED ARTICHOKES

BAKED STUFFED ARTICHOKES Artichokes stuffed till bursting with an aromatic Kalamata olive, garlic, pine nut and lemon bread stuffing, then baked till steaming hot! Makes 2 Preheat oven to 350 degrees 2 whole, fresh artichokes (I prefer the big round ones with tightly closed petals around the crown) 1/2 lemon If your artichokes have stems,... Continue Reading →

BAKED STUFFED GOLDEN APPLES

BAKED STUFFED GOLDEN APPLES An apple bread stuffing seasoned with ginger, garlic and dill. Moistened with pineapple juice, then stuffed into golden delicious apples and baked till tender and juicy! Serves 6 Preheat oven to 350 degrees 6 med. golden delicious apples 1/2 fresh lime 16 slices white bread (Italian or French, not the bakery... Continue Reading →

MUSHROOM BREAD STUFFING

MUSHROOM BREAD STUFFING A mushroom and sweet onion bread stuffing flavored with white wine! Serves 8 Preheat oven to 325 degrees 1/2 c. margarine 1 c. diced sweet onion, 3/8 inch squares 3 c. diced fresh, white mushrooms, 3/8 inch cubes sea salt and black pepper 2/3 c. Vouvray wine (or other semi-sweet white wine)... Continue Reading →

EGGPLANT BREAD STUFFING

EGGPLANT BREAD STUFFING A sage and oregano seasoned eggplant bread stuffing with sauteed celery and onion in extra virgin olive oil! Serves 6-8 Preheat oven to 350 degrees 1/2 c.margarine 1/4 c.extra virgin olive oil 1-1/2 c. sliced celery 1-1/2 c. diced onion 1 med. eggplant, peeled, cut into 3/8 inch cubes (get your ruler... Continue Reading →

KALAMATA OLIVE BREAD STUFFING LOAF

KALAMATA OLIVE BREAD STUFFING LOAF A Kalamata olive whole wheat bread stuffing loaf with garlic, red onion, celery and a hint of apple. Serves 4-5 Preheat oven to 300 degrees 1/2 c. margarine 1 T. finely chopped garlic 1/2 c. diced celery 1/2 c. diced red onion 7 Kalamata olives, pitted and chopped 7 slices... Continue Reading →

STUFFED PAISLEY PEPPERS

STUFFED PAISLEY PEPPERS Green peppers stuffed with kidney beans, potatoes, onion, green pepper, peas and corn mixed with a Paisley Margarine seasoned with garlic, basil and curry. Then steamed baked till tender, savory and fragrant! Serves 4 Preheat oven to 375 degrees 4 med. green peppers 8-3/4 oz. can deep red kidney beans, not the... Continue Reading →

TWICE BAKED STUFFED DANISH SQUASH

TWICE BAKED STUFFED DANISH SQUASH Baked Danish squash stuffed with a cinnamon and sugar, onion and Spanish peanut bread stuffing, then baked again till steamy and fragrant! Serves 4 Preheat oven to 375 degrees 1 lg. Danish squash, also called acorn squash salt and black pepper sugar margarine cinnamon 5 T. margarine 3 garlic cloves,... Continue Reading →

BREAD STUFFING FOR ARTICHOKES

BREAD STUFFING FOR ARTICHOKES A fresh lemon, garlic and dill seasoned bread stuffing with sautéed mushroom, onion and celery! Makes enough to stuff 5-6 artichokes 1 stick margarine 4 garlic cloves, peeled and finely chopped ½ c. finely diced celery ½ c. finely chopped onion ½ lb. finely chopped button mushrooms ¼ t. salt sev.... Continue Reading →

BAKED STUFFED ARTICHOKES WITH COUSCOUS

BAKED STUFFED ARTICHOKES WITH COUSCOUS Fresh cooked artichokes stuffed with a sweet onion and fresh garlic couscous, flavored with extra virgin olive oil and poultry seasoning. Baked till piping hot! Serves 2 Preheat oven to 350 degrees 2 whole fresh artichokes salt ½ fresh lemon ½ c. couscous 2 t. extra virgin olive oil ½... Continue Reading →

ZUCCHINI BREAD STUFFING

ZUCCHINI BREAD STUFFING A sage and oregano seasoned bread stuffing with freshly shredded zucchini, onion and celery sauteed in extra virgin olive oil! Serves 6-8 Preheat oven to 350 degrees 3 T. margarine 4 T. extra virgin olive oil 1 c. diced celery 1 lg. sweet onion, diced 4 c. fresh shredded zucchini 2 t.... Continue Reading →

SWEET RED PEPPER AND FENNEL STUFFING II

SWEET RED PEPPER AND FENNEL STUFFING II Sauteed sweet red peppers, onion and celery in extra virgin olive oil, combined with dried stuffing mix with poultry seasoning and fennel seed! Serves 8 Preheat oven to 375 degrees 4 T. margarine 4 T. extra virgin olive oil ½ c. diced celery 1 c. diced onion 1... Continue Reading →

SWEET RED PEPPER AND FENNEL STUFFING I

SWEET RED PEPPER AND FENNEL STUFFING I A sweet red pepper and onion French bread stuffing with fennel and thyme, moistened with juice of fresh orange! Serves 6 Preheat oven to 350 degrees 1 lg. oval loaf French bread, unsliced, preferably 1 day old 2 t. ground fennel seed 2 t. poultry seasoning ½ t.... Continue Reading →

BAKED APPLE PECAN STUFFING

BAKED APPLE PECAN STUFFING A sweet, sage flavored bread stuffing with sautéed onion and celery, apples, pecans and raisins. Baked till steamy hot!! Serves 6 Preheat oven to 350 degrees 1 stick margarine 1 med. onion, diced into 3/8 inch squares 1 c. diced celery, 1/4-3/8 inch cubes ¼ c. chopped pecans 1 lg. sweet... Continue Reading →

WALNUT BAKED STUFFED MUSHROOMS

WALNUT BAKED STUFFED MUSHROOMS Italian-style. Potent, rich and satisfying. Great as an appetizer, hot or cold, or as a main dish with marinara sauce and salad! Makes 19 stuffed mushrooms plus 6 small meatballs Preheat oven to 350 degrees Stuffing: 4 c. fresh frozen bread crumbs (made from French baguette); I freeze the bread, then... Continue Reading →

Create a website or blog at WordPress.com

Up ↑

%d bloggers like this: