BARBECUE VEGGIE HASH

BARBECUE VEGGIE HASH Cut precooked potatoes sauteed with onion and garlic till charred. Mixed with sweet petite peas and cut green beans, then tossed with an orange marmalade barbecue sauce! Makes 7 cups 9 russet potatoes (the kind that come in 5-10 lb. bags), washed, placed in a large pot with water to cover by... Continue Reading →

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SAFFRON ROASTED PEPPER CREAM SAUCE

SAFFRON ROASTED PEPPER CREAM SAUCE with sauteed mushroom, onion, and tarragon. Served over saffron and white truffle oil instant mashed potatoes! Easy and elegant! Out of this world delicious! Makes 6 cups sauce and 8 servings mashed potatoes Sauce: 3 T. extra virgin olive oil 7.5 oz. (DR. wt. 4.5 oz.) jar sliced mushrooms; drain... Continue Reading →

CRISPY POTATOES for restaurants

CRISPY POTATOES for restaurants Pre-peeled, canned little white potatoes, lightly oiled, tossed in an instant potato and paprika dry coating, then baked till crispy. What could be easier? Drizzled with a little melted margarine, garlic and parsley, then served with an upscale creamy BBQ dipping sauce along with plain ol' ketchup! Serve as an appetizer,... Continue Reading →

CARROT MASHED POTATO WITH TOMATO TOPPER

CARROT MASHED POTATO WITH TOMATO TOPPER Instant mashed potato made with carrot juice, soy cream cheese, a dash of nutmeg and fresh cracked pepper. Topped with a rustic saute of green pepper, onion and petite diced tomatoes. Seasoned with allspice, garlic and fennel! Serves 4 Sauce: 2 T. extra virgin olive oil 2 T. margarine... Continue Reading →

POTATO TURNIP CARROT MASH WITH SLOPPY JOE SAUCE

POTATO TURNIP CARROT MASH with coconut milk, fresh garlic and extra virgin olive oil. Simplicity is key. Served with a Green Pepper Sloppy Joe Tomato Sauce with Kalamata olives! Makes approx. 10 cups of Mash PTC MASH: 13 med. russet potatoes, peeled and cut in half 2 turnips, the size of sm. apples, peeled and... Continue Reading →

BAKED GNOCCHI AND POTATO CASSEROLE

BAKED GNOCCHI AND MASHED POTATO CASSEROLE Fresh potato gnocchi wrapped in mashed potatoes with extra virgin olive oil, petite peas, Kalamata olives, sweet red roasted peppers and fresh garlic. A must try! Serves 9-12 Preheat oven to 350 degrees 16 oz. pkg. vacuum packed fresh gnocchi pasta 1 c. froz. petite peas 3 T. softened... Continue Reading →

SHARON LEE’S POTATO AND PEPPER PIE

SHARON LEE’S POTATO AND PEPPER PIE Sauteed green peppers and sweet onion layered with smoked cream corn and curry mashed potatoes. Baked till golden! Serves 6 Preheat oven to 350 degrees 8 med. russet potatoes, peeled and cut into 1 inch cubes 3 T. margarine ½ c. reserved potato water non-dairy liquid creamer 1-1/2 t.... Continue Reading →

SHARON LEE’S MASHED POTATOES AND GRAVY

SHARON LEE’S MASHED POTATOES AND GRAVY A hearty gravy made from split peas and tomato sauce. Seasoned with curry and thyme. The mystery ingredient, instant coffee. Served over curry-spiced mashed potatoes! Makes 9 cups gravy 2 c. dried split peas, washed and drained 10 c. water 16 oz. can tomato sauce 1 T. sugar 1... Continue Reading →

SCALLOPED POTATOES WITH MUSHROOM

SCALLOPED POTATOES WITH MUSHROOM Thinly sliced baker potatoes baked in a mushroom and sweet onion non-dairy cream sauce. Seasoned with thyme. A beautifully textured and flavored scalloped potato dish! Serves 6 Preheat oven to 350 degrees 3 lg. baker potatoes (the lg. ones you buy individually in the market), peeled and cut crosswise into very... Continue Reading →

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES

SAUTEED CABBAGE AND PEPPERS OVER MASHED POTATOES Sauteed green peppers, green cabbage and sweet onion simmered in a light tarragon tomato sauce. Served over creamy curry mashed potatoes! Serves 6-8 3 T. margarine ½ lg. sweet onion, cut thinly into half rings 1 lg. green pepper, cut lengthwise, from top to bottom, into 6ths, then... Continue Reading →

POTATO BUD PATTIES

POTATO BUD PATTIES Pan-fried potato patties with petite peas and curry. Delicate crispy and golden. Made from instant mashed potatoes. Served with chilled applesauce! Makes 5-7 1-2/3 c. water 1 t. corn oil ½ t. salt 1-1/3 c. Potato Buds (Betty Crocker Instant Potatoes - gluten-free) ½ t. mild curry powder ½ t. onion powder... Continue Reading →

POTATOES, ASPARAGUS AND TOMATOES

POTATOES, ASPARAGUS AND TOMATOES A simple supper of boiled red-skinned potatoes pan-fried in margarine and thyme. Served with fresh steamed asparagus and tomatoes marinated in a sweet Balsamic vinaigrette. Serves 4 I bunch fresh asparagus 8 sm. red-skinned potatoes salt 2-3 T. margarine dried thyme, finely crushed 3 lg. sweet, ripe tomatoes 2 T. Balsamic... Continue Reading →

DOWN HOME FRIES

DOWN HOME FRIES This is a different way to fry potatoes. Brown bag it! Serves 4 2 T. margarine 2 T. extra virgin olive oil 4 med. russet potatoes, peeled, rinsed and diced into 1/2 inch cubes 1 sm. green pepper, diced into 1/2 inch squares 1/4 t. garlic powder 3/4 t. salt black pepper... Continue Reading →

CURRY SPICED SWEET PEA POTATOES

CURRY SPICED SWEET PEA POTATOES Fresh mashed potatoes combined with pea soup, sweet petite whole peas, and curry. Serve with a side of sweet red roasted peppers and a side salad! Serves 6-8 4 lg. baker potatoes (the ones that are sold individually in produce markets), peeled & cut into 1 inch cubes salt black... Continue Reading →

BAKED STUFFED POTATOES

BAKED STUFFED POTATOES Mashed potato meats mixed with a fresh garlic and sweet onion saute, curry and corn. Stuffed back into the potato shells and baked till piping hot! Serves 6 Preheat oven to 400 degrees 6 med. russet potatoes vegetable oil 4 T. margarine 3 garlic cloves, peeled and finely chopped 1 c. chopped... Continue Reading →

BAKED POTATO WITH SMOKED CREAMED CORN

BAKED POTATO WITH SMOKED CREAMED CORN Fresh baked potatoes topped with garlic smoked creamed corn with a touch of heat. Topped again with sliced scallion and freshly grated horseradish! Serves 6 Preheat oven to 400 degrees 6 med. russet potatoes, washed, and rubbed with a little vegetable oil 4 T. margarine 4 med. garlic cloves,... Continue Reading →

BAKED POTATOES WITH MACADAMIA NUT SAUCE

BAKED POTATOES WITH MACADAMIA NUT SAUCE Fresh baked potatoes topped with sautéed sweet onion and mushroom, then ladled with a creamy macadamia nut sauce! Serves 5 Preheat oven to 400 degrees 5 med. russet potatoes, washed and rubbed lightly with vegetable oil,  baked in a preheated 400 degree oven for 1 hour 2 T. extra virgin... Continue Reading →

BAKED POTATO SUNRISE

BAKED POTATO SUNRISE Sautéed broccoli, corn and fresh cherry tomatoes in melted margarine with nothing but salt and pepper. Served over fresh-baked russet potatoes. How pure and simple is that? Serves 5 Preheat oven to 400 degrees 5 med. russet potatoes, washed 1 stick margarine (salted) 3 c. fresh broccoli buds, broken into bite-sized pieces... Continue Reading →

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