Saffron Pesto Rotini

Originally posted on ANIMAL-FREE FOOD NET ©:
SAFFRON PESTO ROTINI This is just one of the uses for SAFFRON WALNUT PESTO: Sauteed celery, red pepper and onion mixed with cooked tri-color rotini pasta, then tossed with Saffron Walnut Pesto that was heated till bubbly with a can of Bush’s Vegetarian Baked Beans! All the more creamy…

BAKED VEG CHEESE AND VEAL CANNELLONI

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SHARON’S MANICOTTI

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GYPTIAN RICE

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SPAGHETTI RICE PILAF

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ROASTED GARLIC SPINACH PESTO

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TOMATO SAFFRON RICE

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SAFFRON YELLOW PEPPER RICE

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ROASTED BEET STEAKS

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MATCH MEAT SAFFRON CHICKEN

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BAKED STUFFED MADEIRA MUSHROOMS

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PORTOBELLA SHITAKE PASTA

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SMOKY LAZY PIEROGI

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ITALIAN MAC & CHEESE

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AMERICAN CHOP SUEY WITH VEGGIE SAUSAGE

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MUSHROOM PIZZA SAUCE – PALETTE PIZZA

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MIYOKO RATATOUILLE FOR SUB OR PASTA

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PICKLE POT BEANS

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MUSHROOM SEITAN SAUTE

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TOMATO SAFFRON SAUCE OVER PIEROGI

TOMATO SAFFRON SAUCE OVER PIEROGI with green chilies, coconut milk, cilantro, garlic and coriander. Ladled over cooked potato and onion pierogi! Topped with fresh cilantro garnish and a wedge of fresh lemon! Makes approx. 6 cups sauce

ROASTED ROOT VEGGIES

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VEGGIE SAUSAGE ASIAN TUMBLE

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TOP SHELF STUFFED PEPPERS

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GREEK OLIVE AND MUSHROOM TOMATO SAUCE

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CRANBERRY STUFFING POTATO CASSEROLE

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VEGGIE CHIK’N SCALLOPINI FETTUCCINI

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MEATLESS BEEFLESS TIPS

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BLACK & WHITE BAKED STUFFED ARTICHOKES

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SHARON’S ‘PEARL OYSTER’ STUFFED MUSHROOMS

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FRENCH RIVIERA PIEROGI

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FRESH BASIL & HUMMUS FETTUCCINE

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ZUCCHINI LASAGNA

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BABY MUSHROOM LINGUINI BOLOGNAISE

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MUSHROOM SUKIYAKI IN GINGER BEER BROTH

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BARBECUE VEGGIE HASH

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TRULY TOMATO KALAMATA OLIVE BOLOGNAISE

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JACK DANIEL’S BARBECUE TOFU

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GRILLIN’ BEANS WITH GINGER BEER

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CURRY FRIED RICE WITH CURRY PEANUT SAUCE

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SPINACH RICE MOLDS

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FATTY RICE

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PAN-FRIED TOFU MADE ELEGANT

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SAFFRON ROASTED PEPPER CREAM SAUCE

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RED AND WHITE LASAGNA

RED AND WHITE LASAGNA Lasagna noodles layered with a Tofutti ricotta and cream cheese filling, sweet roasted peppers, and a garlic, tarragon and fennel tomato pepper sauce. The best of white and red in one casserole! Has a sharp cheese flavor the whole world will love! Serves 8-12

VEGGIE MAC AND CHEESE FLORENTINE

VEGGIE MAC AND CHEESE FLORENTINE Tofutti ricotta, cream cheese, sour cream and mozzarella singles combined with herbs and spices, fresh spinach and veggie elbow macaroni. Topped with fresh breadcrumbs flavored with olive oil and garlic, garnished with roasted pepper and baked till piping hot and crisped! Serves 8

MEATLESS GOLUMPKI (stuffed cabbage)

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CRISPY POTATOES for restaurants

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POTATO PIEROGI BENEDICT

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CARROT MASHED POTATO WITH TOMATO TOPPER

CARROT MASHED POTATO WITH TOMATO TOPPER Instant mashed potato made with carrot juice, soy cream cheese, a dash of nutmeg and fresh cracked pepper. Topped with a rustic saute of green pepper, onion and petite diced tomatoes. Seasoned with allspice, garlic and fennel! Serves 4

GRAIN SAUSAGE AND PEPPERS WITH BOW TIE PASTA

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GARBANZO BEANS WITH SAVORY RICE

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HOMEMADE SAUERKRAUT PIEROGIS

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ROASTED PEPPER SAUCE OVER ANGEL HAIR PASTA

ROASTED PEPPER SAUCE OVER ANGEL HAIR PASTA Sweet red roasted peppers blended till smooth. Combined with non-dairy creamer and a little nutritional yeast for a subtle cheese flavor. Ladled over angel hair pasta and topped with chopped Kalamata olive! Surprise! Makes 2-3/4 cups sauce

CARAMELIZED OVEN-ROASTED VEGGIES

CARAMELIZED OVEN-ROASTED VEGGIES Coated with an extra virgin olive oil, garlic, rosemary, cracked pepper sauce injected with a soy bacon flavor component. Subtle, melt in your mouth delicious! 6 main dish servings or 10 servings for a buffet

HOLIDAY STUFFING CASSEROLE

HOLIDAY STUFFING CASSEROLE Pineapple sage stuffing with almonds, layered with mashed potatoes and yams, topped with a coriander and onion gravy, and pineapple mustard-mint fresh cranberry sauce. Baked till steamy hot! Who knew stuffing could be elegant? Makes 12 servings

CORNBREAD CRANBERRY STUFFING

CORNBREAD CRANBERRY STUFFING with walnuts, celery and sweet onion. Seasoned with sage and allspice! One of the best stuffings I’ve ever had! Serves 8-10