ANIMAL – PLANT

You can’t make an animal taste and texture like a plant, but you can make a plant taste and texture like an animal. ~ Sharon Lee Davies-Tight

THIRSTING FOR BLOOD

If the only reason you eat animals is to get protein in your diet, there are lots of other ways to achieve that end without enslaving, torturing and murdering a living, breathing animal. Are you thirsting for blood? The blood of the plant satisfies your thirst. ~ The Animal-Free Chef

THE SEED

Oh my goodness. The seed. The most nutrient dense part of the plant. Reserved for the smaller animals of the planet, but we humans just have to have it. The purpose of the seed is to grow a plant. Then you eat the fruit of that plant – that which … Continue Reading THE SEED

KALE

Nature’s way of protecting wild and domesticated life from poisons – that which would harm the organism – is to make those foods containing said poisons taste badly, turn up your nose to them, by-pass them, don’t want to eat this because it chews badly, smells badly, tastes badly, spit … Continue Reading KALE

CREATE vs ENGINEER

  Create connotes willy-nilly. There’s nothing willy-nilly about my process. I engineer everything I do – the entire recipe developing process is engineered. I don’t cross my fingers, take a deep breath or hold my breath, pray, hope, wish or hand it over to the universe. I take control at … Continue Reading CREATE vs ENGINEER

KEEP IT GOING

I’m going to keep using the words meat, meaty, to describe the main part and/or texture of the plant until such time that meat = plant. I will never, however, refer to a plant as an animal – or an animal as a plant. Plant chicken, yes. Because that’s what … Continue Reading KEEP IT GOING