Plants like to be eaten. There’s no pain in it for them. They enjoy entering your system as food, medicine … Continue Reading The Ordination Of The Plant
Chef Sharon reached 1,000,000 views of food photos she took while eating out animal-free! This proves that people are interested … Continue Reading Chef Sharon Reaches 1 Million Views On Google Maps
I don’t care how dirty your money is. I’ll take it. I will take all the dirty money in the … Continue Reading The Clean Up Lady
A plant is a plant and an animal is an animal. Right now, meat means either animal or plant. Eventually, … Continue Reading Why Fool With The Perfect Foods?
KEEP IT GOING I’m going to keep using the words meat, meaty, to describe the main part and/or texture of … Continue Reading Key To Understanding Planet Earth
My mother knew how to follow a recipe. She also knew how to create her own. On one visit to … Continue Reading FOLLOW HER RECIPE
Using an egg squeezed from a hen to bind a cake is a lot weirder than using a gummy substance … Continue Reading Egg vs Plant
In light of recommendations for heart healthy eating from national professional organizations encouraging Americans to limit their intake of … Continue Reading White Meat May Be as Cholesterol-Raising as Red
I don’t like French food in France. I don’t like Russian food in Russia. I don’t like Hawaiian food in … Continue Reading Foreign Foods In Foreign Lands
People on Facebook who comment on vegan recipes using the words ‘puke’, ‘yuck’, ‘ghastly’ or words describing other body functions … Continue Reading HIDING BEHIND THE VEGAN LABEL
High animal diet equals high progressive brain disease probability. ~ Sharon Lee Davies-Tight
You can’t make an animal taste and texture like a plant, but you can make a plant taste and texture … Continue Reading ANIMAL – PLANT
What’s the difference between eating a veg burger fried on the same flat top that an animal burger was fried … Continue Reading WHAT’S THE DIFFERENCE?
If the only reason you eat animals is to get protein in your diet, there are lots of other ways … Continue Reading THIRSTING FOR BLOOD
Scientists without taste buds shouldn’t be designing foods for the planet. They could end up poisoning us.
Oh my goodness. The seed. The most nutrient dense part of the plant. Reserved for the smaller animals of the … Continue Reading THE SEED
Nature’s way of protecting wild and domesticated life from poisons – that which would harm the organism – is to … Continue Reading KALE
WATCH YOUR WEIGHT | BE A WORK IN PROGRESS Too often we set unrealistic short-term goals that should be in the … Continue Reading WATCH YOUR WEIGHT | BE A WORK IN PROGRESS
I discovered over the years that if I kept in mind the calories in fat and sugar in the foods … Continue Reading CALORIES IN FAT AND SUGAR
We grow more plants to feed animals whom we kill to eat, than we grow to feed humans. But when … Continue Reading SLAUGHTER SUSTAINABILITY
Since fast food feeds America, then fast food establishments and their respective umbrella companies need to be held accountable for … Continue Reading A Big Mac A Day Won’t Keep Diseases Away
Create connotes willy-nilly. There’s nothing willy-nilly about my process. I engineer everything I do – the entire recipe developing process … Continue Reading CREATE vs ENGINEER
GARLIC: POWDER vs GRANULATED Garlic powder textures like cornstarch. Granulated garlic textures like salt, but doesn’t melt or dissolve. The … Continue Reading GARLIC: POWDER vs GRANULATED