DUAL-PURPOSE PUMPKIN NOG

DUAL-PURPOSE PUMPKIN NOG  Pumpkin blended with Coconut Almond Milk, vanilla, sugar and nutmeg! Serve as a cold dessert soup or as a beverage dessert either plain or spiked with brandy or sweet Marsala wine!  Serve ginger snaps alongside! Happy New Year! Makes 4-1/2 cups 3 c. unsweetened Coconut Almond Milk by Blue Diamond 2 c.... Continue Reading →

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BLUEBERRY SORBET

BLUEBERRY SORBET A frozen blend of blueberries, cabernet sauvignon wine and pineapple juice! Serves 6 16 oz. pkg. froz. whole blueberries, thawed in bag, or empty in bowl to thaw 1/2 c. cabernet sauvignon wine 1/2 c. pineapple juice 1/3 c. sugar In large bowl combine thawed blueberries (with their juice), wine, pineapple juice and... Continue Reading →

STRAWBERRY BANANA FROZEN PUDDING

STRAWBERRY BANANA FROZEN PUDDING A smooth mousse-like strawberry and banana frozen pudding! Serves 4 10 oz.carton frozen sliced strawberries, unsweetened, thawed 1 lg. ripe, but firm banana with no brown spots, 8-9 inches long, sliced Put thawed strawberries and sliced banana into blender container. Blend on medium speed till pureed, then on high-speed till very... Continue Reading →

BLACKBERRY DESSERT SOUP

BLACKBERRY DESSERT SOUP A smooth and elegant orange spiced blackberry soup, lightly sweetened with maple sugar. Lightly iced! Makes 4 cups 5 c. blackberries (fresh or frozen), if you use frozen, then measure them while they're still frozen 2 c. orange juice 3 T. maple sugar or to taste light dash sea salt 3 dashes... Continue Reading →

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET A deliciously smooth iced strawberry and red wine dessert! Makes 2 cups 2-1/2 c. whole frozen strawberries, unsweetened 3/4 c. red table wine 1/3 c. sugar Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth. Pour into freezer-proof container. Cover and... Continue Reading →

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