Poached Pears And Beets Àla Creme

POACHED PEARS AND BEETS ÀLA CREME Whole pears poached in the oven in a walnut-maple syrup baste. Then pan-poached along with cubed beets by their own juices with a mix of fig and raspberry spreads and fresh lime. Served with a Vanilla Coconut Lime Sauce! Serves 6 or more Walnut-Maple Baste: 2 T. walnut oil 3... Continue Reading →

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CHOCOLATE COVERED STRAWBERRIES

CHOCOLATE COVERED STRAWBERRIES A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don't celebrate Easter, then celebrate something else that's special to you!! Makes a bunch Chocolate covered strawberries look difficult to make, but they're not. All you need is a couple bags of... Continue Reading →

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FRUIT SALAD DESSERT

FRUIT SALAD DESSERT Canned pineapple tidbits, baby red grapes, fresh orange segments and banana tossed with a brown sugar sweetened veg whipped cream and fresh basil. Topped with orange zest, nutmeg, more basil and a sprinkling of freshly ground sea salt! A refreshing way to end a meal, or serve as the fruit and the... Continue Reading →

Glazed Baked Royal Riviera Pears

Glazed Baked Royal Riviera Pears Baking the pears with a glaze enhances the pear flavor, bringing the entire experience to new levels of enjoyment. The glaze melts in your mouth along with the pear. Spectacular! Makes 4 Preheat oven to 500 degrees - Place one of the racks on lowest rung 4 ripe Royal Riviera... Continue Reading →

APPLE WALNUT KAHLUA DESSERT

APPLE WALNUT KAHLUA DESSERT Golden delicious apples cooked with walnuts and golden raisins in a Kahlua Rum & Coffee Liqueur. Flavored with ginger, lemon and cinnamon. Topped with soy or coconut whipped cream and orange zest! Makes 8 ice-cream scoops 6 golden delicious apples, peeled, cored and sliced (about 1/2 inch at the widest part... Continue Reading →

STRAWBERRY BANANA COMPOTE

STRAWBERRY BANANA COMPOTE with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur! Serves 2 1 lg. banana, sliced 1 c. fresh, ripe, hulled, sliced strawberries 1/4 c. non-dairy creamer (I used Rich's Non-Dairy Creamer - gluten-free) 1/4 c. powdered sugar sprinkle of dried finely crushed mint,... Continue Reading →

FRESH MELON AND PINEAPPLE DESSERT

FRESH MELON AND PINEAPPLE DESSERT Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!! Makes 17 cups fruit Sauce: Makes 3 cups 4 ripe, med.- size bananas, peeled and broken into pieces 1 c. ginger beer (I used Goya brand -... Continue Reading →

WATERMELON CHERRY DESSERT

WATERMELON CHERRY DESSERT Ever put whipped cream on watermelon? It works to create an elegant, easy dessert! Watermelon cubes and fresh Bing cherries topped with non-dairy whipped topping and sprinkled with brown sugar! Makes as many as you want Into each dessert cup: Place several cubes of freshly cut seeded watermelon cubes. Place several sweet... Continue Reading →

ROASTED ROYAL RIVIERA PEARS

ROASTED ROYAL RIVIERA PEARS Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant! Serves 8 Preheat oven to 350 degrees 4 fresh, ripe Royal Riviera Pears 1 c. brown sugar zest and juice of... Continue Reading →

PEACHES AND ICE-CREAM AND GINGER SNAPS

PEACHES AND ICE-CREAM AND GINGER SNAPS Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one--or many! Serves 1 1 canned peach half packed in heavy syrup... Continue Reading →

RAINBOW FRUIT DESSERT

RAINBOW FRUIT DESSERT Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation! Serves 4 3 T. Grade A maple syrup, 100% pure 1 T. dark rum 1 T. juice of fresh lime 2 sm. kiwi fruits,... Continue Reading →

PRUNES IN BURGUNDY

PRUNES IN BURGUNDY Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine! Serves approx. 8 1 bag or box of dried pitted prunes 1 bottle Burgundy wine A couple of hours before your meal place 4-5 whole pitted prunes into the bottom of as many wine glasses as guests you'll... Continue Reading →

PEARS MARINATED IN RUBY PORT

PEARS MARINATED IN RUBY PORT Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy! Serves 8 29 oz. can pear halves packed in heavy syrup (I used Del Monte brand) 1 bottle Ruby Red port wine 8 T. non-dairy liquid creamer 4 t. maraschino cherry... Continue Reading →

MARINATED STRAWBERRIES

MARINATED STRAWBERRIES Fresh strawberries marinated in sweet creamer flavored with Amber rum! Serves 4-6 1 qt. fresh, ripe strawberries, washed, hulled and cut in half  from tip to tip 1/2 c. non-dairy liquid creamer 1 T. sugar or to taste 3 T. Bacardi's Amber Rum Combine all ingredients in large bowl. Stir gently to dissolve... Continue Reading →

FRESH MELON CUPS

FRESH MELON CUPS Cubes of fresh succulent melon--canteloupe, honey dew and watermelon--layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement! Serves 6-8 2 c. diced, seeded watermelon, 3/4 inch cubes 1/2 honeydew melon, cut into 3/4 inch cubes 1 canteloupe, cut into 3/4 inch cubes 5-6 T. fresh raspberries or... Continue Reading →

BANANAS AND BLUEBERRIES

BANANAS AND BLUEBERRIES Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer!  When you want an easy dessert for yourself or your family and don't feel like spending much time on it, this satisfies the desire! Serves 1 1/2 firm, ripe banana, sliced 7-10 fresh blueberries 2 T. non-dairy creamer 1/4 t. sugar few... Continue Reading →

APRICOTS AND BANANAS

APRICOTS AND BANANAS Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar! Serves 6 30 oz. can apricot halves in heavy syrup, carefully drained so that they don't break 3 sm. bananas cinnamon powdered sugar agave nectar In each dessert cup place 3 apricot halves without... Continue Reading →

GINGER MANADRIN ORANGE AND PINEAPPLE

GINGER MANADRIN ORANGE AND PINEAPPLE  Canned  pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry! Serves 4 8 oz. can pineapple chunks, including liquid (Dole brand is gluten-free) 11 oz. can mandarin orange segments, including liquid (Del Monte brand is gluten-free) 1/2... Continue Reading →

PEG’S FRUIT CUP

PEG’S FRUIT CUP Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer! Makes 4 servings 1 large white grapefruit, cut into segments 2 ripe nectarines, pitted and thinly sliced 1 cup red... Continue Reading →

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