BAKED APPLES STUFFED WITH FROZEN CUSTARD
These bakers can be used for applesauce by removing all the pulp after they’ve been baked and combining it with the juices left in the baking dish. Or, they can be stuffed after they’re baked and chilled with a frozen custard, then drizzled with a Creamy Orange Ginger Sauce, then sprinkled with Crystallized Ginger Pine Nut Topping as we did here – this time!
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CHUNKY BAKED APPLESAUCE
One ingredient: apples. That’s all it takes to make the perfect applesauce! Serve as condiment, side dish accompaniment, or as dessert!
Makes 3 cups
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POACHED PEARS AND BEETS ÀLA CREME
Whole pears poached in the oven in a walnut-maple syrup baste. Then pan-poached along with cubed beets by their own juices with a mix of fig and raspberry spreads and fresh lime. Served with a Vanilla Coconut Lime Sauce!
Serves 6 or more
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CHOCOLATE COVERED STRAWBERRIES
A special occasion calls for a special dessert! Animal-free of course! Happy Easter to you and yours. For those who don’t celebrate Easter, then celebrate something else that’s special to you!!
Makes a bunch
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FRUIT SALAD DESSERT
Canned pineapple tidbits, baby red grapes, fresh orange segments and banana tossed with a brown sugar sweetened veg whipped cream and fresh basil. Topped with orange zest, nutmeg, more basil and a sprinkling of freshly ground sea salt! A refreshing way to end a meal, or serve as the fruit and the dessert – in one – for a breakfast buffet!
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Glazed Baked Royal Riviera Pears
Baking the pears with a glaze enhances the pear flavor, bringing the entire experience to new levels of enjoyment. The glaze melts in your mouth along with the pear. Spectacular!
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APPLE WALNUT KAHLUA DESSERT
Golden delicious apples cooked with walnuts and golden raisins in a Kahlua Rum & Coffee Liqueur. Flavored with ginger, lemon and cinnamon. Topped with soy or coconut whipped cream and orange zest!
Makes 8 ice-cream scoops
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STRAWBERRY BANANA COMPOTE
with sweet cream and mint. Topped with salted cashew crumbles, then drizzled with Hazelnut Kalua and lemon liqueur!
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FRESH MELON AND PINEAPPLE DESSERT
Watermelon, cantaloupe and pineapple served with a Ginger Beer Banana Cream Sauce! Gentle flavors. The sauce is so good I could drink it!!
Makes 17 cups fruit Continue reading “FRESH MELON AND PINEAPPLE DESSERT”
WATERMELON CHERRY DESSERT
Ever put whipped cream on watermelon? It works to create an elegant, easy dessert! Watermelon cubes and fresh Bing cherries topped with non-dairy whipped topping and sprinkled with brown sugar!
Makes as many as you want Continue reading “WATERMELON CHERRY DESSERT”
ROASTED ROYAL RIVIERA PEARS
Royal Riviera Pears roasted in liquid brown sugar and lemon zest. Topped with a maple cream sauce! This is the only pear that when roasted has a creamy texture! Elegant!
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PEACHES AND ICE-CREAM AND GINGER SNAPS
Canned peach half filled with a scoop of vanilla or peach non-dairy ice-cream. Topped with a little heavy syrup from the peaches, a little non-dairy creamer, then sprinkled with cinnamon. Served with ginger snaps! A dessert for one–or many!
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RAINBOW FRUIT DESSERT
Tender sweet kiwi fruit, sliced banana and fresh sliced strawberries arranged on dessert plates, then covered with a sauce of maple syrup, rum and lime! Vivid color presentation!
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PRUNES IN BURGUNDY
Tender sweet dried prunes (plums) marinated and served in a wonderfully smooth Burgundy wine!
Serves approx. 8
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PEARS MARINATED IN RUBY PORT
Canned pear halves marinated in Ruby Port wine. Served with a drizzle of cherry flavored creamer! Elegant and easy!
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Fresh strawberries marinated in sweet creamer flavored with Amber rum!
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FRESH MELON CUPS
Cubes of fresh succulent melon–canteloupe, honey dew and watermelon–layered in transparent cups. Topped with fresh whole raspberries or blueberries! Spectacular visual achievement!
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BANANAS AND BLUEBERRIES
Sliced banana and fresh blueberries in sweet vanilla non-dairy creamer! When you want an easy dessert for yourself or your family and don’t feel like spending much time on it, this satisfies the desire!
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APRICOTS AND BANANAS
Apricot halves topped with sliced banana. Sprinkled with cinnamon, topped with powdered sugar, then drizzled with agave nectar!
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GINGER MANADRIN ORANGE AND PINEAPPLE
Canned pineapple chunks and manadrin oranges, marinated in their syrup with powdered ginger. Garnished with fresh mint. A simple dessert from your pantry!
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PEG’S FRUIT CUP
Fresh juicy nectarines, sweet white grapefruit and red seedless grapes, drizzled with maraschino cherry juice, then topped with a cherry! This is a dessert my mother used to make in the summer!
Makes 4 servings
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