AFC Chew Cupcakes / Mint Carob Chocolate Chip ©

AFC CHEW CUPCAKES / Mint Carob Chocolate Chip © This is my decadent cupcake! Eat it like a popover! Makes 2 dozen Preheat oven to 375 degrees 2 med. ripe bananas, cut into chunks 1 c. Diet Faygo Vanilla Cream Soda 1 c. white sugar 1 c. dark brown sugar, firmly packed zest and strained... Continue Reading →

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Bourbon Barbecue Apple Shortcake

Bourbon Barbecue Apple Shortcake Red and green apple slices cooked in bourbon whiskey, Guy Fieri Brown Sugar barbecue sauce and Grade A maple syrup. Spooned over toasted English muffin. Topped with veg whipped cream and a sprinkle of cinnamon! A perfect variation to the traditional strawberry shortcake! Makes 3 servings 1 lg. red apple, peeled,... Continue Reading →

STRAWBERRY CRUMPETS

STRAWBERRY CRUMPETS A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil! Serves 4-6 Strawberry mixture: 1 lb. fresh... Continue Reading →

RED WINE STRAWBERRY SHORTCAKE

RED WINE STRAWBERRY SHORTCAKE Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest! Makes enough for a crowd - 7-1/2 cups strawberries 4 lbs. fresh, ripe strawberries, washed, hulled and sliced 1 c.... Continue Reading →

COCONUT ORANGE CREME CHOCOLATE CAKE

COCONUT ORANGE CREME CHOCOLATE CAKE Tofutti Better Than Sour Cream and Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The  finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme! Serves 12 or more Preheat oven to 350 degrees Cake: 16 oz. can applesauce 1/4 c.... Continue Reading →

FRESH FRUIT SHORTCAKE

FRESH FRUIT SHORTCAKE Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar! Makes 9 cups fruit mixture 1 qt. fresh, ripe strawberries, hulled and sliced 1 pt. fresh blueberries  6 fresh, ripe nectarines,... Continue Reading →

ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE

ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE Served with sweet lemon syrup! Luxurious! Serves 8-12 Make Sweet Lemon Syrup First: SWEET LEMON SYRUP Three sugars melted in fresh lemon water with lemon zest,  reduced to create a smooth, sweet lemon syrup!  Makes 1-1/2 cups zest and juice of 1 lg. lemon (zest the lemon... Continue Reading →

DOUBLE LAYER CHOCOLATE CAKE

DOUBLE LAYER CHOCOLATE CAKE Made with pears and hazelnut oil. Covered with a strawberry, vanilla creamy frosting! Serves 12 Preheat oven to 350 degrees 16 oz. can pear halves in heavy syrup 1/4 c. hazelnut oil 1 c. sugar 3/4 c. unsweetened powdered cocoa 1 t. salt 3 t. baking soda 1 t. vanilla extract... Continue Reading →

DOUBLE LAYER LEMON CREME CAKE

DOUBLE LAYER LEMON CREME CAKE Filled with lemon pudding, cut into wedges, then drizzled with a lemon pudding frosting! Sweet, tart, lemony! Serves 12 Preheat oven to 350 degrees 3 oz. pkg. Cook & Serve Vanilla Pudding & Pie Filling by Jello juice of 3 lemons 1 t. salt 3 t. baking soda 1/3 c.... Continue Reading →

DOUBLE LAYER APPLE CINNAMON CAKE

DOUBLE LAYER APPLE  CINNAMON  CAKE Big cinnamon flavor! Frosted with a lemon, vanilla and cinnamon flavored frosting, then dusted with a powdered sugar and cinnamon blend! Serves 12 or more 1 c. sweetened applesauce 1 red apple (other than delicious), peeled, cored and finely chopped 2 T. fresh juice of lemon 1 c. firmly packed... Continue Reading →

BANANA POPPY SEED CAKE

BANANA POPPY SEED CAKE What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time! Serves 12 or more 4-5 bananas, over-ripened (so that the skins are black, or nearly so) 3/4 c. sugar 1/3 c. corn oil 1... Continue Reading →

STRAWBERRY SHORTCAKE

STRAWBERRY SHORTCAKE Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream.  Walk On Water delicious! Serves 6 Our first strawberry shortcake of the year, every year when we were kids was on the 4th of July. The main dishes and hors d'oeuvres... Continue Reading →

APRICOT VANILLA RUM CAKE

APRICOT VANILLA RUM CAKE A rum soaked four layer apricot cake filled with vanilla apricot filling and apricot preserves. Served with rum sauce and sprinkled with cocoa sugar! Serves 12 Preheat oven to 350 degrees 2, 3 0z. pkg. Cook & Serve Vanilla Pudding & Pie Filling by Jello 8 T. cornstarch 1/2 c. apricot... Continue Reading →

BANANA COCONUT CAKE

BANANA COCONUT CAKE Banana, coconut, cinnamon flavored cake, frosted with lemon, vanilla and coconut icing! Serves 12 3-4 med.-sized over ripened bananas (the type that you would otherwise throw away) 1/2 c. shredded, sweetened coconut 1/2 c. raw sugar 1 t. salt 3 t. baking soda 1/3 c. corn oil 2 c. all-purpose flour 1... Continue Reading →

STRAWBERRY SHORTCAKE with biscuits

STRAWBERRY SHORTCAKE with biscuits Tender,  slender, flaky biscuits covered with fresh sliced strawberries, then drizzled with a light strawberry creme! Serve 6 Preheat oven to 450 degrees 1 qt. fresh strawberries, washed, hulled and sliced lengthwise into 3/16 inch thick slices (reserve 3-4 lg. berries for topping) 2 T. sugar or more to taste 1... Continue Reading →

PEACH SHORTCAKE

PEACH SHORTCAKE Peaches simmered in a brown sugar, cinnamon, ginger sauce. Served in puff pastry shells, topped with sweet vanilla soy sour cream sauce. Serves 4 Preheat oven to 400 degrees 15 oz. can Lite sliced peaches including liquid 1 T. transfat-free margarine 2 T. dark brown sugar 1/2 t. cinnamon 1/2 t. powdered ginger tiny... Continue Reading →

SPICE CAKE

SPICE CAKE Spice is always nice! Makes 16 squares Preheat oven to 350 degrees 2, 8 oz. cans crushed pineapple ½ c. white sugar ½ c. firmly packed light brown sugar ⅓ c. corn oil 1 t. salt 1 T. baking soda 2 t. cinnamon 1 t. nutmeg ¼ t. ground allspice 1-¾ cup flour... Continue Reading →

PINK NEON CAKE

PINK NEON CAKE Lemon-raspberry flavored cake with lemon-raspberry icing. Made with low income in mind, because that’s where I’m at. A plain cake sparkles with cheap. Neon all the way! Makes 24 squares Preheat oven to 375 degrees Cake: ½ c. sugar 2 T. Wyler’s sugar-free, lemon flavor soft drink powder mix (purchase at Walgreen’s)... Continue Reading →

BLACKBERRY SAUCE SHORTCAKE

BLACKBERRY SAUCE SHORTCAKE Fresh blackberries briefly cooked in pomegranate/blueberry juice with pure maple syrup! Top with soy whipped cream.  Serve warm or cold over lightly toasted English muffin! Makes 3 cups sauce 5, 6 oz. containers fresh blackberries ½ c. pomegranate/blueberry juice ⅓ c. grade A amber maple syrup ⅛ t. salt Place all ingredients... Continue Reading →

ALMOND PINEAPPLE CREAM CAKE

ALMOND PINEAPPLE CREAM CAKE Multi-layered almond, apricot, cranberry cake, filled with alternating layers of vanilla whipped soy cream frosting and red grape filling, frosted with pineapple soy whipped cream frosting and topped with additional red grape filling. WOW! Serves 12-16 Preheat oven to 350 degrees Red Grape filling: 3 c. fresh red seedless grapes 1... Continue Reading →

YELLOW CAKE for STEAM INDIA

YELLOW CAKE for STEAM INDIA Orange, almond and pineapple expertly combined to create a beautifully textured and flavored yellow cake!              Makes 24 pieces Preheat oven to 350 degrees. 8 oz. can crushed pineapple 1 c. slivered almonds (do not use almonds with skins on; we’re trying to achieve a... Continue Reading →

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