A fresh strawberry shortcake using a crumpet for the biscuit. Topped with strawberries flavored with maple syrup and orange zest. Instead of the traditional whipped cream, we top with Jif Whip chocolate peanut butter whipped further with a high fat coconut milk! Garnished with fresh basil!
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RED WINE STRAWBERRY SHORTCAKE
Fresh strawberries marinated in red wine, sugar and lemon. Spooned over toasted English muffin cubes, then topped with non-dairy whipped cream, a sprig of mint and a sprinkle of lemon zest!
Makes enough for a crowd – 7-1/2 cups strawberries
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COCONUT ORANGE CREME CHOCOLATE CAKE
Tofutti Better Than Sour Cream and Cold-Pressed Pumpkin Seed Oil create a perfect texture in this chocolate cake. The finely ground cocoa beans is an added bonus! Filled and iced with coconut orange creme!
Serves 12 or more
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FRESH FRUIT SHORTCAKE
Fresh strawberries, blueberries and nectarines mixed with fresh mint and Silk Dairy-Free fruit yogurts. Spooned over toasted potato bread rounds or English muffin. Topped with soy sour cream and powdered sugar!
Makes 9 cups fruit mixture
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ROYAL RIVIERA PEAR AND LEMON UPSIDE DOWN CAKE
Served with sweet lemon syrup! Luxurious!
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DOUBLE LAYER CHOCOLATE CAKE
Made with pears and hazelnut oil. Covered with a strawberry, vanilla creamy frosting!
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DOUBLE LAYER LEMON CREME CAKE
Filled with lemon pudding, cut into wedges, then drizzled with a lemon pudding frosting! Sweet, tart, lemony!
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DOUBLE LAYER APPLE CINNAMON CAKE
Big cinnamon flavor! Frosted with a lemon, vanilla and cinnamon flavored frosting, then dusted with a powdered sugar and cinnamon blend!
Serves 12 or more
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BANANA POPPY SEED CAKE
What to do with your over-ripened bananas? Make a lemon flavored banana poppy seed cake. Covered with a softly fluid orange, lemon flavored icing at serving time!
Serves 12 or more
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Fresh or frozen strawberries spooned over lightly toasted English muffins spread with soft margarine till melted, then topped with non-dairy whipped cream. Walk On Water delicious!
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APRICOT VANILLA RUM CAKE
A rum soaked four layer apricot cake filled with vanilla apricot filling and apricot preserves. Served with rum sauce and sprinkled with cocoa sugar!
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BANANA COCONUT CAKE
Banana, coconut, cinnamon flavored cake, frosted with lemon, vanilla and coconut icing!
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STRAWBERRY SHORTCAKE with biscuits
Tender, slender, flaky biscuits covered with fresh sliced strawberries, then drizzled with a light strawberry creme!
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Peaches simmered in a brown sugar, cinnamon, ginger sauce. Served in puff pastry shells, topped with sweet vanilla soy sour cream sauce.
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Spice is always nice!
Makes 16 squares
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PINK NEON CAKE
Lemon-raspberry flavored cake with lemon-raspberry icing. Made with low income in mind, because that’s where I’m at. A plain cake sparkles with cheap. Neon all the way!
Makes 24 squares
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BLACKBERRY SAUCE SHORTCAKE
Fresh blackberries briefly cooked in pomegranate/blueberry juice with pure maple syrup! Top with soy whipped cream. Serve warm or cold over lightly toasted English muffin!
Makes 3 cups sauce Continue reading “BLACKBERRY SAUCE SHORTCAKE”
ALMOND PINEAPPLE CREAM CAKE
Multi-layered almond, apricot, cranberry cake, filled with alternating layers of vanilla whipped soy cream frosting and red grape filling, frosted with pineapple soy whipped cream frosting and topped with additional red grape filling. WOW!
Serves 12-16 Continue reading “ALMOND PINEAPPLE CREAM CAKE”
YELLOW CAKE for STEAM INDIA
Orange, almond and pineapple expertly combined to create a beautifully textured and flavored yellow cake!
Makes 24 pieces Continue reading “YELLOW CAKE for STEAM INDIA”