PINEAPPLE MINT CRANBERRY SAUCE Fresh cranberries cooked with sugar, pineapple, ginger, mustard and mint! Serves 6
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PINEAPPLE MINT CRANBERRY SAUCE
Category: CONDIMENTS
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GINGER JUICE
GINGER JUICE When you don’t want to insert the texture of fresh ginger into a recipe, but still want the fresh ginger taste, this is an easy way to juice the ginger!
RAW CRANBERRY CILANTRO RELISH A fresh cranberry, orange and cilantro chop! Makes a great relish to accompany your holiday meal! Makes 2-1/2 cups
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BAKED MCINTOSH APPLESAUCE
BAKED MCINTOSH APPLESAUCE McIntosh apples baked till soft, then cored and peeled to produce a deliciously sweet applesauce that tastes like apple pie! And no added ingredients. Just apples. How good is that? Makes 2-1/2 cups
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SHARON’S BAGEL SALAD
SHARON’S BAGEL SALAD English cucumber, tomato, thin carrot wafers, chopped onion, dried cranberries and soy bacon bits marinated in a Dijon mustard, garlic, cilantro and mint vinaigrette. Tossed with small toasted bagel wedges just before serving! Any Jewish deli could make it! Makes 8 cups
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TOMATO CURRY KETCHUP SAUCE
TOMATO CURRY KETCHUP SAUCE Homemade ketchup sauce with red wine vinegar, brown sugar, garlic, curry and coriander! Serve with plain rice. Makes 4-¼ cups
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HOMEMADE KETCHUP SAUCE
HOMEMADE KETCHUP SAUCE Sweet, sour, spicy, smokey with coriander, paprika and garlic! Makes approx. 2 cups
CHERRY CRANBERRY SAUCE BEETS In a sweet and sour red wine sauce! Terrific flavor arrangement. Serve hot as a vegetable or cold as a condiment! Serves 12 or more
SHARON’S LIQUID CHEESE Trifecta Processed Silken Tofu with Tofutti Cream Cheese and Smart Balance Buttery Spread to create a beautiful, creamy thin cheese to drizzle over whatever you want to drizzle it over! I’ve developed two similar recipes, one thin and the other thicker with a slight variation in flavor. Makes 2-3/4 cups
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SHARON’S TOFU BUTTER SPREAD
SHARON’S TOFU BUTTER SPREAD Smart Balance Buttery Spread combined with Silken tofu to create a beautifully delicious fluffy spread for toast and bread and as a topping for soup, sauce and pasta dishes! Makes 1-¾ cups
HICKORY SMOKE ANIMAL-FREE MAYONNAISE with fresh garlic, brown spicy mustard and extra virgin olive oil. A touch of sweet–and WOW! So easy to make! Makes 1-⅓ cups
ANIMAL-FREE BARBECUE MAYONNAISE SPREAD Spread it like mayonnaise on your burger buns for a tangy, creamy treat with your grilled soy chicken and veggie burgers. Or use it as a salad dressing for the Perfect Caesar Salad! Makes 4-½ cups
ALL-PURPOSE SWEET MUSTARD SAUCE Dijon mustard, raw sugar, soy cream, ginger and caraway. A sauce for all reasons. Brilliantly simple! Makes 1-¾ cups
SHARON’S ANIMAL-FREE TARTAR SAUCE Use on any veggie sandwich or burger, or as a dip for fried veggies. You’ll love it. Lemon zest makes it pop! Move over McDonald’s. No cruelty in My MAC (Mainstream Animal-Free Cooking) Sauce! Tastes better too! Makes 2-⅔ cups
HOMEMADE ANIMAL-FREE MAYONNAISE On any sandwich that contains lettuce, mayo is essential, so let’s make some. Makes 1-½ cups
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SHARON’S ANIMAL-FREE BUTTER
SHARON’S ANIMAL-FREE CREAMY BUTTER Creamy, light and smooth. A soft butter. Perfect on sandwiches, toast or as a dollop on top of soups and sauces! Makes 1-1/2 cups
SHARON’S ANIMAL-FREE MARGARINE A great margarine replacement for sandwiches! Easy to make! Makes 1-3/4 cups
SUN-DRIED TOMATO ANIMAL-FREE MAYONNAISE A creamy spread with sun-dried tomatoes and walnuts.Great for veggie and animal-free burger sandwiches! Use in place of mayonnaise! Makes 1-1/2 cups
SHARON’S FAT-FREE BARBECUE SAUCE Sweet hickory smoke flavored tomato and Balsamic vinegar barbecue sauce with mustard and red cayenne pepper. A perfect all-purpose barbecue sauce! Makes 1-1/2 cups
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MARINATED SUN-DRIED TOMATOES
MARINATED SUN-DRIED TOMATOES There are two ways I marinate sun-dried tomatoes: One method produces a soft texture, the other produces a tougher texture.
CHEF DAVIES-TIGHT™ AFC CULINARY CAMPUS™ 