Category: BREAKFAST

ORANGE BLUEBERRY SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 28 Jul 2013

ORANGE BLUEBERRY SAUCE Flavored with maple syrup, brown sugar and cinnamon! Makes 3 cups

Tags animal-free sauces, blueberries, blueberry sauce, GLUTEN-FREE, MAPLE SYRUP, sweet sauces

BREAKFAST MY RUSSIAN

FRESH BING CHERRY SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 28 Jul 2013

FRESH BING CHERRY SAUCE Flavored with orange and grape juices, Balsamic vinegar, and spice! Makes 5-2/3 cups

Tags animal-free sweet sauces, Bing cherry sauce, breakfast, GLUTEN-FREE, sauces, sweet sauces

BREAKFAST DESSERTS SAUCES

FRESH FIG AND PEACH SAUCE

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 28 Jul 2013

FRESH FIG AND PEACH SAUCE Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce! Makes 5 cups

Tags animal-free dessert sauces, dessert sauces, fresh fig and peach sauce, fresh figs, GLUTEN-FREE, peaches

BREAKFAST

FLUFFY GRITS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12 Jan 2013

FLUFFY GRITS We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of cinnamon and sugar, a squeeze of fresh lemon and you have a breakfast that can […]

Tags breakfast, FOOD, GRITS, QUICK GRITS

BREAKFAST

SUNRISE OVER MIAMI

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12 Jan 2013

SUNRISE OVER MIAMI Fresh ruby red grapefruit topped with fresh pineapple wedges and fresh ginger, then drizzled with maple syrup and pomegranate blueberry juice! Serves 2

Tags breakfast, BREAKFAST DISHES, FOOD, GLUTEN-FREE, grapefruit

BREAKFAST

STEVE’S ANYTIME CEREAL

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12 Jan 2013

STEVE’S ANYTIME CEREAL Multi-grain Cherrios (corn, rye, barley, wheat and rice) topped with dried apricots and prunes, fresh sliced banana and apple. Drizzled with almond milk and maple syrup! Sprinkle with cinnamon and dark cocoa for an added treat. Breakfast, lunch, dinner or anytime in between! Makes 1 serving

Tags breakfast, breakfast cereals, breakfast foods, FOOD

BREAKFAST

COMPACT COLD CHOCOLATE CEREAL

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 12 Jan 2013

COMPACT COLD CHOCOLATE CEREAL Your entire breakfast fits in your palm! Multiple grains, roasted processed peanuts, ruby red grapefruit juice, almond milk and mixed dried fruit bits. Flavored with dark chocolate and vanilla! The perfect refrigerated cereal. Needs nothing but for you to eat it! Makes 7-1/2 cups

Tags breakfast, chocolate, FOOD, GRAPEFRUIT JUICE, OATMEAL, peanuts, WHEAT GERM

AFC GOAT BREAKFAST ENGLISH MUFFIN SANDWICHES SPECIALTY TOFU TOFU EGGS

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 6 Jan 2013

SHARON’S ‘EGG’ MAC MUFFIN – GOAT Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard! Makes 6 sandwiches

Tags AFC, breakfast, ENGLISH MUFFIN, fried egg sandwich, jalapeno mustard, sandwiches, tofu egg

BREAKFAST FLATBREAD IT'S TORTILLA TIME MY MEXICAN | SPANISH SANDWICHES TOFU TOFU EGGS

SCRAMBLED TOFU EGG TORTILLAS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 5 Jan 2013

SCRAMBLED TOFU EGG TORTILLAS Pan-fried flour tortillas spread with sweet roasted pepper spread, topped with burnt onion scrambled tofu eggs. Served with a side of Dijon mustard and drizzled with maple syrup! Delicious flavors. Complex. Warm feelings of breakfast comfort foods served with rustic elegance! Makes 4

Tags BREAKFAST DISHES, BURNT ONION, dijon mustard, MAPLE SYRUP, MORE, pan-fried tortillas, scrambled tofu eggs, sweet red roasted pepper spread, TOFU EGGS, TORILLA

BREAKFAST CRANBERRIES MY RUSSIAN SANDWICHES SPECIALTY TOAST

RUSSIAN MORNING TOAST

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 5 Jan 2013

RUSSIAN MORNING TOAST Scrumptious! Beautiful tangy, sweet flavors! A weekend treat! Serves 4

Tags APRICOT PRESERVES, breakfast, BRUNCH, CHOCOLATE BALSAMIC VINEGAR, COCONUT SPREAD, DRIED BLUEBERRIES, DRIED CRANBERRIES, RUSSIAN BREAD, soy sour cream, THE OLIVE SCENE

BREAKFAST MY ITALIAN

PAN-FRIED GNOCCHI

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 6 Oct 2012

PAN-FRIED GNOCCHI with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish! Serves 4-6

Tags animal-free breakfast recipes, pan-fried gnocchi

BREAKFAST MY SAUTES & STIR FRYS POTATOES

DOWN HOME FRIES

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 1 Jul 2012

DOWN HOME FRIES This is a different way to fry potatoes. Brown bag it! Serves 4

Tags animal-free potato recipes, down home fries

BREAKFAST MY BARBECUE TOFU TOFU EGGS

BARBECUED SCRAMBLED TOFU EGGS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 15 Apr 2012

BARBECUED SCRAMBLED TOFU EGGS Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world! Serves 4

Tags animal-free breakfast recipes, barbecued scrambled tofu eggs, MORE

BREAKFAST TOFU TOFU EGGS

SCRAMBLED TOFU EGGS

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 30 Jan 2012

SCRAMBLED TOFU EGGS Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard. Made extra rich with a little Grapeseed Vegenaise! Makes 3-4 servings

Tags animal-free breakfast recipes, scrambled tofu eggs

BREAKFAST

THE NEW EGGS BENEDICT

Post author By Sharon Lee Davies-Tight, artist, writer, chef
Post date 27 Jan 2012

THE NEW EGGS BENEDICT Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce. Am I in heaven?