Posted in BREAKFAST

FLUFFY GRITS

 FLUFFY GRITS

We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of cinnamon and sugar, a squeeze of fresh lemon and you have a breakfast that can be served as an entrée in any fine dining establishment!

Serves 4

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Posted in BREAKFAST

SUNRISE OVER MIAMI

SUNRISE OVER MIAMI

Fresh ruby red grapefruit topped with fresh pineapple wedges and fresh ginger, then drizzled with maple syrup and pomegranate blueberry juice!

Serves 2

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Posted in BREAKFAST

STEVE’S ANYTIME CEREAL

STEVE’S ANYTIME CEREAL

Multi-grain Cherrios (corn, rye, barley, wheat and rice) topped with dried apricots and prunes, fresh sliced banana and apple. Drizzled with almond milk and maple syrup! Sprinkle with cinnamon and dark cocoa for an added treat. Breakfast, lunch, dinner or anytime in between!

Makes 1 serving

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Posted in BREAKFAST

COMPACT COLD CHOCOLATE CEREAL

COMPACT COLD CHOCOLATE CEREAL

Your entire breakfast fits in your palm! Multiple grains, roasted processed peanuts, ruby red grapefruit juice, almond milk and mixed dried fruit bits. Flavored with dark chocolate and vanilla! The perfect refrigerated cereal. Needs nothing but for you to eat it!

Makes 7-1/2 cups

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Posted in AFC GOAT, BREAKFAST, ENGLISH MUFFIN, SANDWICHES, SPECIALTY, TOFU, TOFU EGGS

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

SHARON’S ‘EGG’ MAC MUFFIN – GOAT

Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard!

Makes 6 sandwiches

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Posted in BREAKFAST, FLATBREAD, IT'S TORTILLA TIME, MY MEXICAN | SPANISH, SANDWICHES, TOFU, TOFU EGGS

SCRAMBLED TOFU EGG TORTILLAS

SCRAMBLED TOFU EGG TORTILLAS

Pan-fried flour tortillas spread with sweet roasted pepper spread, topped with burnt onion scrambled tofu eggs. Served with a side of Dijon mustard and drizzled with maple syrup! Delicious flavors. Complex. Warm feelings of breakfast comfort foods served with rustic elegance!

Makes 4

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Posted in BREAKFAST, CRANBERRIES, MY RUSSIAN, SANDWICHES, SPECIALTY, TOAST

RUSSIAN MORNING TOAST

 RUSSIAN MORNING TOAST

Scrumptious! Beautiful tangy, sweet flavors! A weekend treat!

Serves 4

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Posted in BREAKFAST, MY ITALIAN

PAN-FRIED GNOCCHI

PAN-FRIED GNOCCHI

with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish!

Serves 4-6

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Posted in BREAKFAST, MY SAUTES & STIR FRYS, POTATOES

DOWN HOME FRIES

DOWN HOME FRIES
This is a different way to fry potatoes. Brown bag it!
Serves 4

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Posted in BREAKFAST, MY BARBECUE, TOFU, TOFU EGGS

BARBECUED SCRAMBLED TOFU EGGS

BARBECUED  SCRAMBLED TOFU EGGS

Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!

Serves 4 Continue reading “BARBECUED SCRAMBLED TOFU EGGS”

Posted in BREAKFAST, TOFU, TOFU EGGS

SCRAMBLED TOFU EGGS

SCRAMBLED TOFU EGGS

Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard.  Made extra rich with a little Grapeseed Vegenaise!

Makes 3-4 servings Continue reading “SCRAMBLED TOFU EGGS”

Posted in BREAKFAST

THE NEW EGGS BENEDICT

THE NEW EGGS BENEDICT

Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce.  Am I in heaven? Continue reading “THE NEW EGGS BENEDICT”