FRESH FIG AND PEACH SAUCE
Fresh figs and peaches slow-cooked to produce a fragrant, tasty preserve-like sauce!
Makes 5 cups
Category / BREAKFAST
FLUFFY GRITS
FLUFFY GRITS
We’re taking the quick grit route with these breakfast grits. Cooked till fluffy, then topped with fried sweet red peppers, green grape tomatoes and garlic, followed by pan-fried Panko crumbs seasoned with fennel and sage. A dusting of cinnamon and sugar, a squeeze of fresh lemon and you have a breakfast that can be served as an entrée in any fine dining establishment!
Serves 4
SUNRISE OVER MIAMI
SUNRISE OVER MIAMI
Fresh ruby red grapefruit topped with fresh pineapple wedges and fresh ginger, then drizzled with maple syrup and pomegranate blueberry juice!
Serves 2
STEVE’S ANYTIME CEREAL
STEVE’S ANYTIME CEREAL
Multi-grain Cherrios (corn, rye, barley, wheat and rice) topped with dried apricots and prunes, fresh sliced banana and apple. Drizzled with almond milk and maple syrup! Sprinkle with cinnamon and dark cocoa for an added treat. Breakfast, lunch, dinner or anytime in between!
Makes 1 serving
COMPACT COLD CHOCOLATE CEREAL
COMPACT COLD CHOCOLATE CEREAL
Your entire breakfast fits in your palm! Multiple grains, roasted processed peanuts, ruby red grapefruit juice, almond milk and mixed dried fruit bits. Flavored with dark chocolate and vanilla! The perfect refrigerated cereal. Needs nothing but for you to eat it!
Makes 7-1/2 cups
SHARON’S ‘EGG’ MAC MUFFIN – GOAT
SHARON’S ‘EGG’ MAC MUFFIN – GOAT
Pan-fried Silken tofu egg layered with caramelized onion and fresh ripe tomato on a toasted English muffin spread with ketchup and Jalapeno mustard!
Makes 6 sandwiches
SCRAMBLED TOFU EGG TORTILLAS
SCRAMBLED TOFU EGG TORTILLAS
Pan-fried flour tortillas spread with sweet roasted pepper spread, topped with burnt onion scrambled tofu eggs. Served with a side of Dijon mustard and drizzled with maple syrup! Delicious flavors. Complex. Warm feelings of breakfast comfort foods served with rustic elegance!
Makes 4
RUSSIAN MORNING TOAST
RUSSIAN MORNING TOAST
Scrumptious! Beautiful tangy, sweet flavors! A weekend treat!
Serves 4
PAN-FRIED GNOCCHI
PAN-FRIED GNOCCHI
with caramelized mushroom and onion. Served with a red mustard steak sauce. Brunch or breakfast dish!
Serves 4-6
DOWN HOME FRIES
DOWN HOME FRIES
This is a different way to fry potatoes. Brown bag it!
Serves 4
BARBECUED SCRAMBLED TOFU EGGS
BARBECUED SCRAMBLED TOFU EGGS
Rich! Wow! Delicious! Serve these ‘eggs in Five Star restaurants anywhere in the world!
Serves 4 Continue reading →
SCRAMBLED TOFU EGGS
SCRAMBLED TOFU EGGS
Sautéed onion, sweet red roasted pepper, and petite peas with Silken tofu, curry and mustard. Made extra rich with a little Grapeseed Vegenaise!
Makes 3-4 servings Continue reading →
THE NEW EGGS BENEDICT
THE NEW EGGS BENEDICT
Eggs Benedict absent the eggs and ham. And so much better tasting! Toasted English muffin topped with soy Canadian bacon, a fresh ripe slice of tomato, followed by caramelized sweet onion. Topped with fresh avocado, then drizzled with a creamy Citrus Sauce. Am I in heaven? Continue reading →
