Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

SOY PEPPERONI AND RADICCHIO SALAD

SOY PEPPERONI AND RADICCHIO SALAD This is a great tasting hearty salad. The bitter taste of the radicchio and escarole support the strong flavors of the other ingredients, and the sweet herb dressing brings them all together for a sensational flavor achievement! Serves 6

BROCCOLI AND MUSHROOM SALAD

BROCCOLI AND MUSHROOM SALAD with greens, and tomatoes drizzled with a creamy Macadamia Nut Dressing! Wonderful! Serves 5

MEDITERRANEAN SALAD BOWL

MEDITERRANEAN SALAD BOWL Fresh romaine lettuce, sweet red peppers, black olives and sun-dried tomatoes tossed in a caper and pine nut vinaigrette! Serves 6

GINGER GRAPEFRUIT SALAD

GINGER GRAPEFRUIT SALAD Ruby red grapefruit, green leaf lettuce and sweet onion rings tossed with a ginger, garlic maple mustard dressing! Serves 6

GARDEN SALAD WITH AVOCADO DRESSING

GARDEN SALAD WITH AVOCADO DRESSING Creamy avocado dressing seasoned with lime and curry tossed with greens, tomatoes, cucumber and onions! Serves 6-8

CREAMY PINE NUT SALAD

CREAMY PINE NUT SALAD Garlic, thyme and pine nuts blended with extra virgin olive oil and Balsamic vinegar. Tossed with fresh-cut romaine lettuce! Serves 6

CIRCUS SALAD

CIRCUS SALAD Fresh romaine lettuce and spinach greens combined with sweet onion, red pepper, sweet gherkin pickle and ripe avocado. Tossed with a sweet and sour mustard dressing! Serves 6

CHRISTMAS PISTACHIO NUT SALAD

CHRISTMAS PISTACHIO NUT SALAD Pistachio nut vinaigrette served over crisp leaf lettuce! Perfect for the holidays! Serves 5

CHINESE TOSS SALAD

CHINESE TOSS SALAD Fresh spinach, marinated mushroom, fresh pea pods, sweet orange, ringlets of onion and sliced almonds tossed with a garlic, ginger and soy dressing! Serves 6

CABIN FEVER SALAD

CABIN FEVER SALAD Toasted French bread cubes sautéed in margarine, garlic and cinnamon with Spanish peanuts and a spray of sugar. Tossed in a romaine lettuce salad with tomato, avocado and sweet onion. Dressed with a nut oil vinaigrette! Serve 4-6

AVOCADO, GRAPEFRUIT AND PEAR SALAD

AVOCADO, GRAPEFRUIT AND PEAR SALAD with fresh romaine. Tossed with a strawberry fennel vinaigrette. An impressive fusing of soft, delicate hues! Serves 4

AVOCADO, SPROUT AND CASHEW SALAD

AVOCADO, SPROUT AND CASHEW SALAD Ripe avocado, greens and sprouts combined with tomato, rings of red onion and roasted cashews. Tossed with oil of avocado and garlic dressing! Makes 4-6 servings

APPLE, PECAN AND SPINACH SALAD

APPLE, PECAN AND SPINACH SALAD Sweet red apples and pecans tossed with fresh spinach in a walnut oil and raspberry vinaigrette! Makes 4 servings

SHARON LEE’S SPECIAL HOUSE SALAD

SHARON LEE’S SPECIAL HOUSE SALAD with Creamy Pink Fennel Dressing! 5 servings of salad with extra dressing

SHARON LEE’S SPECIAL CHEF’S SALAD

SHARON LEE’S SPECIAL CHEF’S SALAD Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! The dressing is up to you, just like in a restaurant. Serves 4-6

SHARON LEE’S CAESAR SALAD

SHARON LEE’S CAESAR SALAD Before cooking animal-free, my all-time favorite salad was Caesar Salad. Although my own Caesar Salad now contains no animal products, I derive the same satisfaction and pleasure from this recipe as I did back then. Serves 4-6

SESAME SPINACH SALAD

SESAME SPINACH SALAD A sweet sesame oil vinaigrette served over fresh spinach and scallions! Serves 4

SALAD IN A RED DRESS

SALAD IN A RED DRESS A traditional garden salad dressed with bold familiar flavors of red: sweet, sour and spicy! Serves 6

PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD

PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD A traditional salad with a new spin! Fresh spinach, red roasted peppers, avocado and scallion tossed with a warm sweet-sour Balsamic vinaigrette with soy bacon bits and topped with sautéed Portobello mushroom slices! Makes 4 main dish salads

ORANGE SAFFRON SALAD

ORANGE SAFFRON SALAD Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette! Serves 4

TOMATO AND SWEET CORN SAFFRON STEW

TOMATO AND SWEET CORN SAFFRON STEW with sweet red roasted peppers, herbs and spice. Topped with dill avocado cream! Makes 8-1/2 cups

GARAM MASALA CHILI

GARAM MASALA CHILI Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili! Makes 13 cups

FAT WHACKER TOMATO SOUP

FAT WHACKER TOMATO SOUP with sweet corn, orange, curry and cilantro! Makes 3-1/2 cups

CREAMED VEGETABLE SOUP WITH RICE BALLS

CREAMED VEGETABLE SOUP WITH RICE BALLS Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls. Serves 6

CREAM OF EGGPLANT AND SAFFRON SOUP

CREAM OF EGGPLANT AND SAFFRON SOUP Elegant, delicious, light, creamy and fragrant! Makes 9-1/2 cups

EGGPLANT AND ZUCCHINI STEW

EGGPLANT AND ZUCCHINI STEW sautéed onion, eggplant and zucchini in a garlic, Balsamic and stewed tomato sauce. Makes 8 cups

CREAMY YAM AND TARRAGON SOUP

CREAMY YAM AND TARRAGON SOUP Served hot or cold, this appetizer soup introduces any meal nicely! Makes 5-1/2 cups

LEFTOVER VEGETABLE SOUP

LEFTOVER VEGETABLE SOUP or clean out the refrigerator soup. A potent tonic for whatever ails you. Makes 22 cups

GHETTO SPLIT PEA SOUP

GHETTO SPLIT PEA SOUP A perfect arrangement of flavor and texture! Makes 8 cups

STEVE’S DERBY STEW

STEVE’S DERBY STEW Mushroom, black bean and tomato stew with fresh garlic, white wine and cilantro. Makes 18 cups

SHARON’S BELMONT STEW

SHARON’S BELMONT STEW A red wine, thyme and tarragon flavored vegetable and tomato stew. Makes 14 cups

SWEET CHILI for STEVE

SWEET CHILI for STEVE You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him! Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups)

CHINA SPINACH NOODLE

CHINA SPINACH NOODLE A main dish noodle soup, spiced with sage, curry and garlic. Serves 4

SPICY CUMIN CORN CHOWDER

SPICY CUMIN CORN CHOWDER flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth! Makes 17 cups

SHARON LEE’S CORN CHOWDER

SHARON LEE’S CORN CHOWDER with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special! Makes 14 cups

SOY CHICKEN AND POTATO DUMPLING STEW

SOY CHICKEN AND POTATO DUMPLING STEW Sautéed soy chicken strips, mushrooms, roasted peppers and carrot sticks stewed in a tomato curry, spice and herb broth, with sweet curry and dill potato dumplings! Serves 6

SOY SAUSAGE VEGETABLE BEAN STEW

SOY SAUSAGE VEGETABLE BEAN STEW A perfectly engineered soup: an outstanding flavor achievement. Must taste to believe! Will go quickly. An easy sell! Makes about 14 cups

SMOKY YAM SOUP

SMOKY YAM SOUP Creamy yams simmered briefly with tarragon, rosemary and a hint of smoke. I’m making this on the stove as I type and am waiting for a call from the hospital regarding Steve’s surgery. The yams used for this recipe have an American Heart Association recommendation on the can. Makes 5-1/2 cups

SAVORY VEGETABLE SOUP or “7731” Soup

SAVORY VEGETABLE SOUP or “7731” Soup Cabbage, broccoli, turnip, sweet onion and celery steeped in a subtlety seasoned curry, coriander and rosemary broth. Wow! Makes 25 cups