SHARON LEE’S SPECIAL HOUSE SALAD

SHARON LEE’S SPECIAL HOUSE SALAD
with Creamy Pink Fennel Dressing!

5 servings of salad with extra dressing
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SHARON LEE’S SPECIAL CHEF’S SALAD

SHARON LEE’S SPECIAL CHEF’S SALAD
Who says you can’t have your chef’s salad and eat it too! We use soy meats for the meat, and avocado for the texture of egg! 
The dressing is up to you, just like in a restaurant.

Serves 4-6
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SHARON LEE’S CAESAR SALAD

 SHARON LEE’S CAESAR SALAD

Before cooking animal-free, my all-time favorite salad was Caesar Salad. Although my own Caesar Salad now contains no animal products, I derive the same satisfaction and pleasure from this recipe as I did back then.

Serves 4-6
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SESAME SPINACH SALAD

SESAME SPINACH SALAD

A sweet sesame oil vinaigrette served over fresh spinach and scallions!

Serves 4
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SALAD IN A RED DRESS

SALAD IN A RED DRESS
A traditional garden salad dressed with bold familiar flavors of red: 
sweet, sour and spicy!

Serves 6
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PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD

PORTOBELLO MUSHROOM AND WILTED SPINACH SALAD

 A traditional salad with a new spin! Fresh spinach, red roasted peppers, avocado and scallion tossed with a warm sweet-sour Balsamic vinaigrette with soy bacon bits and topped with sautéed Portobello mushroom slices!

Makes 4 main dish salads
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ORANGE SAFFRON SALAD

ORANGE SAFFRON SALAD

Crisp greens and cuts of fresh orange dressed with a saffron vinaigrette!

Serves 4

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TOMATO AND SWEET CORN SAFFRON STEW

 TOMATO AND SWEET CORN SAFFRON STEW

with sweet red roasted peppers, herbs and spice. Topped with dill avocado cream!

Makes 8-1/2 cups

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GARAM MASALA CHILI

GARAM MASALA CHILI

Sautéed sweet onions and peppers, pinto beans and sweet white and yellow corn simmered in a tomato sauce seasoned with fresh garlic, Garam Masala spice, curry and chili powder. A new and exciting way to experience chili!

Makes 13 cups
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FAT WHACKER TOMATO SOUP

FAT WHACKER TOMATO SOUP

with sweet corn, orange, curry and cilantro!

Makes 3-1/2 cups
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CREAMED VEGETABLE SOUP WITH RICE BALLS

CREAMED VEGETABLE SOUP WITH RICE BALLS
Asparagus, pea and carrot puree with curry and tarragon. Served over smoke flavored curried rice and bean balls.

Serves 6
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CREAM OF EGGPLANT AND SAFFRON SOUP

CREAM OF EGGPLANT AND SAFFRON SOUP

Elegant, delicious, light, creamy and fragrant!

Makes 9-1/2 cups
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EGGPLANT AND ZUCCHINI STEW

 EGGPLANT AND ZUCCHINI STEW

sautéed onion, eggplant and zucchini in a garlic, Balsamic and stewed tomato sauce.

Makes 8 cups
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CREAMY YAM AND TARRAGON SOUP

CREAMY YAM AND TARRAGON SOUP

Served hot or cold, this appetizer soup introduces any meal nicely!

Makes 5-1/2 cups
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LEFTOVER VEGETABLE SOUP

LEFTOVER VEGETABLE SOUP

or clean out the refrigerator soup. A potent tonic for whatever ails you.

Makes 22 cups
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GHETTO SPLIT PEA SOUP

GHETTO SPLIT PEA SOUP

A perfect arrangement of flavor and texture!

Makes 8 cups
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STEVE’S DERBY STEW

 STEVE’S DERBY STEW

Mushroom, black bean and tomato stew with fresh garlic, white wine and cilantro.

Makes 18 cups
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SHARON’S BELMONT STEW

 SHARON’S BELMONT STEW

A red wine, thyme and tarragon flavored vegetable and tomato stew.

Makes 14 cups
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SWEET CHILI for STEVE

 SWEET CHILI for STEVE

You won’t find any chili flavoring in this chili. That’s the way he likes it and that’s the way I make it, when I’m cooking just for him!

Yield: It’s an all you can eat, which means we don’t measure servings when I make this dish. (It’s greater than 16 cups)Continue reading “SWEET CHILI for STEVE”

CHINA SPINACH NOODLE

 CHINA SPINACH NOODLE

A main dish noodle soup, spiced with sage, curry and garlic.

Serves 4
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SPICY CUMIN CORN CHOWDER

 SPICY CUMIN CORN CHOWDER

flavored with curry, garlic and basil, and made creamy with soy sour cream. Spicy, hot, sweet and oh so smooth!

Makes 17 cups
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SHARON LEE’S CORN CHOWDER

 SHARON LEE’S CORN CHOWDER

with sautéed maple smoked mushrooms, fresh spinach and turnips. Extra special!

Makes 14 cups
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SOY CHICKEN AND POTATO DUMPLING STEW

SOY CHICKEN AND POTATO DUMPLING STEW
Sautéed soy chicken strips, mushrooms, roasted peppers and carrot sticks stewed in a tomato curry, spice and herb broth, with sweet curry and dill potato dumplings!

Serves 6
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SOY SAUSAGE VEGETABLE BEAN STEW

SOY SAUSAGE VEGETABLE BEAN STEW
A perfectly engineered soup: an outstanding flavor achievement. Must taste to believe!  Will go quickly. An easy sell!

Makes about 14 cups
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SMOKY YAM SOUP

SMOKY YAM SOUP
Creamy yams simmered briefly with tarragon, rosemary and a hint of smoke. I’m making this on the stove as I type and am waiting for a call from the hospital regarding Steve’s surgery. The yams used for this recipe have an American Heart Association recommendation on the can.

Makes 5-1/2 cups
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SAVORY VEGETABLE SOUP or “7731” Soup

 SAVORY VEGETABLE SOUP or “7731” Soup

Cabbage, broccoli, turnip, sweet onion and celery steeped in a subtlety seasoned curry, coriander and rosemary broth. Wow!

Makes 25 cups
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GINGER MINT COOKIES

 GINGER MINT COOKIES

with dates, pecans and coconut. Medicine cookies!

Makes approx. 5-1/2 dozen
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FAMILY SPAGHETTI SAUCE

FAMILY SPAGHETTI SAUCE

The perfect spaghetti sauce for the whole family! 

Makes about 7-8 cups
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CHOCOLATE SAFFRON FRENCH DRESSING

CHOCOLATE SAFFRON FRENCH DRESSING
Strange dressing fellows indeed, but you have to taste it to believe it. Exciting to say the least! This dressing is for the adventurous among you!

Makes 3 cups
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APPLE PECAN BEAN SALAD

 APPLE PECAN BEAN SALAD

With thinly sliced sweet onion and celery marinated in a sweet curry and cinnamon Balsamic vinaigrette. Fabulous!

Makes 9 cups saladContinue reading “APPLE PECAN BEAN SALAD”

SOY SPAM SALAD SANDWICH SPREAD

 SOY SPAM SALAD SANDWICH SPREAD

There are a hundred different spreads you can make, but this one we keep going back to!

Makes approx. 5 cups spread
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ASIAN RISOTTO

ASIAN RISOTTO

Fresh peaches, raisins and pecans simmered in a sweet sour, ginger, curry soy sauce. Mixed with Jasmine rice, then topped with fresh summer tomato cubes and green scallion. Wow!

Sauce makes 5-1/2 cups
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IT AIN’T CHOPPED LIVER

IT AIN’T CHOPPED LIVER

 A soy based pate that tastes like goose liver without the liver aftertaste and without the cruelty. See for yourself. Wow!

Makes 2-3/4 cups
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