Do you think it’s time to put the whole world on a diet? I think so. The world, the whole world, needs to stop eating animals. Everybody – adults, children, and other animals too. We need to find a way to feed the carnivorous animals on the planet plant food. We can do it with […]
HOLIDAY IRISH POTATOES A creamy mash with sauteed cabbage, onion and green pepper. Molded on a platter, then topped with Marsala sauteed white button and Portobello mushroom. Topped with BLACK WALNUT MARSALA GRAVY! Who says the Irish can’t cook? Well, I took their peasant dish of mashed potatoes and cabbage and elevated it to haute […]
i’m here to take care of all your culinary needs
this is where you need to be
Chef Davies-Tight levels the playing field, then SOARS with an Animal-Free Cuisine to brag on.
Her Five Star Recipes are shooting for 6,7,8,9,10… She puts them up against any animal recipe in the world, throughout history, hands down, her animal-free recipes reign.
Why? They’re exquisite, hearty, rustic, blow you off the planet delicious.
Why? ANIMAL CHEFS focus on dismembering the dead bodies of their victims and finding ways to disguise the torture and slaughter.
THE ANIMAL-FREE CHEF focuses on reaching for and achieving the Ultimate Expression in Animal-Free Cuisine by engineering recipes from the best that plants have to offer, resulting in the FINEST CUISINE on the planet.
NOTHING TO HIDE HERE.
WELCOME TO MY HAPPY WORLD!
The shortened word Veg*n stands for either Vegetarian or Vegan THERE’S A VEG*N IN EVERY FAMILY! Rejoice when a family member or friend shows the courage to come out of the Veg*n closet, that society through its conformance to tradition and prejudice tries to keep them in. Be proud of your family member or friend. Choose […]
The Animal-Free Chef
“The Most Defiant Warrior Of Them All”
A chef will change the world.
Chefs always change the world. They’re the first ones to your gut. The animal chefs had a go at it – for millennia – and they made the world worse off, not better off. It’s long past time. It’s way over-due.
There will be no negotiations – NONE – no more putting on a back burner, where all it does is simmer till it disappears, that which should have been served first. It’s front and center. The main course, every course, in full view where everybody can see, the prize. It’s standing room only, but you don’t care as long as you get a taste. And you will. That you know.
Now the animal-free chefs get their turn. Now they have a go at it. And yes, stand down, just like we all did when you took the reins and sentenced to the worse hell on earth all creatures large and small for your palate.
Because you were addicted to the blood, you made the blood-seeking part of your addictive lifestyle into the menu.
The menu is mine now. You disrespected the menu by making war with it, against it, by committing the most horrendous war crimes against the most innocent as you smeared the menu with prejudice, discrimination, enslavement, torture and slaughter. Then you hid the blood, the suffering, and the proof of curdling screams under crafty trusses and sauces meant to deceive, not enlighten.
You all had it your way for way too long and you all contributed to making a mess of the planet. Now God is up. You don’t need a religious God to make the world turn in it’s proper direction, all you need is yourself as your own God. Raise yourself up. Sing praise to you.
I will be on the front lines cooking animal-free and sending the Five Principles to a Better Life – no prejudice, discrimination, enslavement, torture and slaughter – all over the globe. With God on the side of living and thriving not dying, this battle will be won.
You are no longer God’s child. You ARE God. Ever notice how religions keep saying we’re all children of God, as if God is the parent, and whatever we do, it must be God’s will for us to do? No human parent would raise a child that way. “No matter what you do – Johnny or Mary – know in advance that you have my blessing?”
It’s a bunch of mumble jumble used to keep your mind and soul muddled, so you don’t know what’s up, what’s down, what’s right, what’s wrong, always in the dark of not knowing, so that the animal – abusing industries (including the human-abusing industries), supported by all religions and governments, if not through words, through actions, can control your actions for the so-called benefit of the so-called group, based on their animal-abusing agendas.
The task of switching from animal-based to animal-free cuisine is not too large, nor is it insurmountable. It just appears that way – because of your muddled minds and souls. The world has changed and will continue to change quickly at junctures that appear, seemingly out of nowhere, to facilitate that change, whenever and wherever the gap between life and death is shortened to the point of meaningless life.
We are at the door of the juncture that can change the planet by lengthening the gap between life and death to the point of meaningful life for all who inhabit the planet, instead of a torturous life that leads to slaughter.
The door is open. You don’t have to walk – nor run or close your eyes and hope you float – through it. That door will never close. The opening will only get bigger and bigger and bigger till next thing you know the entire world is on the inside. It’s quick. It’s painless. You’ll wake up in a comfortable place – a place of familiarity – and know that this is the place you’re supposed to be. This where you want to be. Animal-free.
~ Sharon Lee Davies-Tight, the Animal-Free Chef
YOU REACHED AFC CULINARY CAMPUS 1st of 4 Cyber Locations
The ANIMAL-FREE EXPERIENCE
WELCOME TO AFC GLOBAL
With Chef Davies-Tight as your culinary guide, explore the essence of plants through well-traveled nostalgic roads branching out into spectacular new adventures!
Bring your cherished friends and family along for the journey into the future of cruelty-free cuisine!
~ Chef Davies-Tight, at your service
A SAMPLING OF MY ITALIAN POSTS
CALL OF THE WILD
It’s difficult to refer to 7.5 billion people on earth as terrorists and expect your ideas to live to persuade another day.
People who use, abuse and destroy all other species as their right and for their pleasure are the terrorists of whom I speak.
We all dance around that dilemma, how best to approach without being marginalized, ridiculed, threatened or even killed for daring to recognize and then to speak and act out on behalf of those who suffer at the hands of nearly 7.5 billion humans.
But we do it. Everyday in every way we do it.
‘We The Animals’ will win if we don’t give in to the overwhelming majority – a majority that is wrong.
That is the call of the wild.
We must answer that call and never hang up.
I have heard the scream and felt the terror. I invite you to do the same.
Sharon Lee Davies-Tight
AFC GLOBAL MENU
“Does this tiny kitchen ever hold some wild world-view stories lingering in the shadows of culinary history!”
and you are my assignment
MASTERPIECE GRITS – GOAT Considering it’s a masterpiece it didn’t take long, but is it ever good! I don’t know if food can be sublime, but we’ll make an exception with these grits – SUBLIME to the NINES! I don’t even like grits, but I love these. It makes a lot, so experiment with different […]
“you came to the right place
to fulfill all of your
CHEF SHARON’S RECENT POSTS
5 STAR ANIMAL-FREE RECIPES ENGINEERED BY THE ANIMAL-FREE CHEF. * Contains no prejudice, discrimination, enslavement, torture or slaughter!
TommyAlfredo Bleu Salad Dressing – GOAT Normally I would attach this salad to the TommyAlfredo Bleu Sauce recipe. But this salad deserves it’s own spot, so it doesn’t get overlooked! Wedge Salad with TommyAlfredo Bleu with just a few minor adjustments to the sauce! Serves as many as you want
CHEF DAVIES-TIGHT A GLOBAL PUBLIC SERVICE operating from this location since 2011
Thank you for donating to the continued success of Sharon Lee Davies-Tight, artist, author, animal-free chef and activist, ARCHITECT OF 5 PRINCIPLES TO A BETTER LIFE, who shares her work worldwide with no payment or conditions, so all people may have access to the totality of her work via the internet, not just those more fortunate who can afford it!
Thank you for being part of that dream of accessibility for all!
Word Warrior Sharon Lee Davies-Tight