Using an egg squeezed from a hen to bind a cake is a lot weirder than using a gummy substance squeezed from a plant to bind a cake.
~ Chef Sharon Lee Davies-Tight
Chef Davies-Tight's TABLE OF FAME. 5 Star Original Authentic Animal-Free Recipes. Experience Culinary Perfection By Cooking With Chef Sharon!
Using an egg squeezed from a hen to bind a cake is a lot weirder than using a gummy substance squeezed from a plant to bind a cake.
~ Chef Sharon Lee Davies-Tight