Egg vs Plant

Posted on by Chef Sharon Davies-Tight in HEY

Using an egg squeezed from a hen to bind a cake is a lot weirder than using a gummy substance squeezed from a plant to bind a cake.

~ Chef Sharon Lee Davies-Tight

 

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Published by Chef Sharon Davies-Tight

© 2018 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. MAKE YOUR DAY - DON'T WAIT FOR SOMEBODY ELSE TO DO IT!

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