Categories GLOBAL WORD CHEF SCIENTISTS WITHOUT TASTE BUDS Post author By Sharon Lee Davies-Tight, artist, writer, chef Post date 26 Jun 2016 No Comments on SCIENTISTS WITHOUT TASTE BUDS Scientists without taste buds shouldn’t be designing foods for the planet. They could end up poisoning us. CHEF DAVIES-TIGHTClick to share on Pinterest (Opens in new window)Click to share on Facebook (Opens in new window)Click to share on Twitter (Opens in new window)Click to share on LinkedIn (Opens in new window)Click to share on Reddit (Opens in new window)Click to share on Tumblr (Opens in new window)Click to share on Pocket (Opens in new window)Click to share on Telegram (Opens in new window)Click to share on WhatsApp (Opens in new window)Click to share on Skype (Opens in new window)Click to email this to a friend (Opens in new window)Click to print (Opens in new window)Like this:Like Loading... Tags poison, scientists, taste buds By Sharon Lee Davies-Tight, artist, writer, chef Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™. View Archive → ← ROASTED BEET STEAKS – GOAT → ROASTED BEET BLACK CHERRY YOGURT Browse @ Your Leisure Enter your comment here... Fill in your details below or click an icon to log in: Email (required) (Address never made public) Name (required) Website You are commenting using your WordPress.com account. ( Log Out / Change ) You are commenting using your Twitter account. ( Log Out / Change ) You are commenting using your Facebook account. ( Log Out / Change ) Cancel Connecting to %s Notify me of new comments via email. Notify me of new posts via email. Δ