CHERRY PECAN YOGURT – simple breakfast
A simple, healthy and delicious breakfast! When cherries are in season, don’t miss out!
1 c. fresh Bing cherries, pitted and halved
1 sm. container (5.3 oz.) Silk Strawberry Soy Yogurt
2-3 T. pecan crumbles (process 2 c.pecans in food processor till evenly crumbly, transfer to covered jar)
In serving glass (parfait-style) place 1/2 of the cherries. Spoon 1/2 of yogurt over cherries, then top with about 1 T. pecan crumbles. Repeat layers. Top with cherry and serve.