Simply made, simply delicious!

Makes 6 cups

1 lb. whole froz. strawberries, unsweetened – thawed enough so you can bite into them

2 c. Rich’s Whip Topping, thawed

12 oz. jar Jif Creamy Cashew Butter

1/2 c. light brown sugar

1/2 t. sea salt

2 t. vanilla extract

Process strawberries in food processor till crumbly and mushy.

Add Rich’s Whip Topping. Process till smooth.

Add cashew butter. Process till smooth.

Add sugar, salt and vanilla. Again process till very smooth.

Pour into covered containers and freeze.

Notes: Depending on how cold your freezer freezes, you may have to remove and let the ice-cream sit a little bit before spooning into cup.

Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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