STRAWBERRY CASHEW ICE-CREAM
Simply made, simply delicious!
Makes 6 cups
1 lb. whole froz. strawberries, unsweetened – thawed enough so you can bite into them
2 c. Rich’s Whip Topping, thawed
12 oz. jar Jif Creamy Cashew Butter
1/2 c. light brown sugar
1/2 t. sea salt
2 t. vanilla extract
Process strawberries in food processor till crumbly and mushy.
Add Rich’s Whip Topping. Process till smooth.
Add cashew butter. Process till smooth.
Add sugar, salt and vanilla. Again process till very smooth.
Pour into covered containers and freeze.
Notes:
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
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