SMOKY MAPLE WALNUT ICE-CREAM

SMOKY MAPLE WALNUT ICE-CREAM

One word: DIVINE!

Makes 4-1/3 cups

2 c. walnut halves

1 c. light brown sugar

1/2 t. sea salt

1/2 c. Grade A maple syrup

1 t. maple extract

16 oz. Rich’s Coffee Rich Non-Dairy Creamer, thawed

2 t. liquid smoke

Place walnuts in food processor and process till mealy.

Add sugar, salt and maple syrup. Process till as smooth as you can get it.

Add non-dairy creamer and liquid smoke. Again process till as smooth as you can get it.

Transfer to covered containers and freeze.

Notes: If your freezer freezes till rock solid (as mine does), remove a little bit before serving to soften ice-cream up a little, to make scooping easier.

Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

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