SMOKY MAPLE WALNUT ICE-CREAM

SMOKY MAPLE WALNUT ICE CREAM 1

SMOKY MAPLE WALNUT ICE-CREAM

One word: DIVINE!

Makes 4-1/3 cups

2 c. walnut halves

1 c. light brown sugar

1/2 t. sea salt

1/2 c. Grade A maple syrup

1 t. maple extract

16 oz. Rich’s Coffee Rich Non-Dairy Creamer, thawed

2 t. liquid smoke


Place walnuts in food processor and process till mealy.

Add sugar, salt and maple syrup. Process till as smooth as you can get it.

Add non-dairy creamer and liquid smoke. Again process till as smooth as you can get it.

Transfer to covered containers and freeze.


Notes: If your freezer freezes till rock solid (as mine does), remove a little bit before serving to soften ice-cream up a little, to make scooping easier.






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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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