Extra rich – just like old-fashioned ice-cream. Yet, unlike the old-style that was made from fat, this ice-cream contains protein in addition to the fat! The teeny bits of espresso make this fine dessert pop, whether served chilled or frozen!

Makes 2-3/4 cups

1 c. Rich’s Whip Topping, thawed – place in deep bowl and whip to form stiff peaks

1 c. Jif Whip Chocolate Peanut Butter

1/2 c. Jif Creamy Cashew Butter

2 T. Starbucks Espresso ground coffee

1 t. vanilla extract

To the bowl with the whipped soy cream add 1 cup Jif Chocolate Peanut Butter. Stir to completely incorporate.

Add the cashew butter and do the same.

Add ground coffee and vanilla. Whip with spoon to evenly distribute all ingredients and make the mixture evenly colored.

This recipe can be served chilled as a soft mousse or frozen as an ice-cream. I tried it both ways and loved both.

Notes: Nobody advocates eating a gallon of ice-cream a day, but for a treat now and then – enjoy the melt!

Dense velvet melt in your mouth creamy not icy.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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