Babybellas and white buttons sautéed with salt & pepper, rosemary & smoked paprika, Grade A maple syrup and Marsala wine! Something special going on here!

Serves 2-6

1/4 c. grape seed oil

10 oz. Babybella (crimini) mushrooms, cut into chunks

12 oz. white button mushrooms, cut into chunks

sea salt

freshly ground black pepper

ground rosemary

smoked paprika

Grade A maple syrup

Marsala wine

In large skillet, over medium heat, melt oil. Add mushrooms, salt and pepper to taste and saute till partially wilted and water from mushrooms begins to evaporate.

Add a sprinkling of rosemary and smoked paprika to taste, stirring to distribute.

Add a drizzle of maple syrup – a couple tablespoons – and a big drizzle of Marsala wine – about 1/4 cup.

Cook, stirring as needed, till all liquid evaporates.

Adjust for seasoning and serve.

Once a week, on our days off we have mushrooms – usually cooked, sometimes just by themselves as in this easy preparation or with pasta or some other veggie. I’ve read that cooked mushrooms are more nutritionally beneficial than raw, and I’m just fine with that, since that’s how I prefer them. Not always though. Sometimes I really enjoy a bunch of super fresh mushrooms on top of a salad of greens with a creamy salad dressing.

If your mushrooms are fresh, they should leak water in the early stages of the saute.

Notice no garlic. We don’t need garlic with everything.



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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