Perfect blend of taste sensations. Great on all breads – even raisin. So easy, so good. Perfect Pub fare! An ice-breaker, conversational sandwich!

Makes 1 or 2, depending on size of bread (square or deli size)

1/3 c. Jif Almond Butter, room temperature

3 T. chopped sweet onion

3 T. shredded/grated peeled carrot

1 T. sweet green relish

1 T. prepared yellow mustard

1/2 t. smoked paprika

1/2 t. ground coriander

freshly ground black pepper and sea salt to taste

2-3 T. chopped fresh cilantro

Mix all ingredients in small bowl.

Evenly spread Almond Butter mix on one slice of bread of choice. Close.

Oil skillet over medium heat. Place sandwich in skillet, then place lid on top of sandwich till bottom side is browned.

Flip sandwich, brown second side without lid.

Cut and serve.

Notes: Goes well with beer, wine, liquor and anything sparkling!

Make the mix ahead, refrigerate, then use as needed.

Don’t substitute peanut butter in this mix. The relish will render it too thin, and since peanut butter melts easier, it will ooze everywhere. The almond butter works perfectly for this grilled pub sandwich.

Jif makes a smooth, creamy, perfect for grilling almond butter.

Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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