POTATO BREAD QUESADILLA
Potato bread spread with Chipotle flavored Just Mayo and mustard, mounded with Daiya Mozzarella shreds. Flattened while pan-frying till crisp and cheese melts! Taste the pleasure!
Makes 1 sandwich
- Before grilling veg cheeses in a sandwich, always bring cheese to room temperature before assembling and grilling
2 slices potato bread
Just Mayo – Chipotle flavored
prepared yellow mustard
Daiya Mozzarella shreds – at room temperature
extra virgin olive oil
Spread one slice of bread evenly with Just Mayo.
Spread second slice evenly with prepared yellow mustard.
Generously mound Daiya Mozzarella shreds onto either slice. Close sandwich and press with palm of hand to flatten.
Add equal amounts of margarine and extra virgin olive oil to skillet for frying. Melt over medium-low to medium heat.
Place sandwich in center of skillet. Fry till crisp.
Flip sandwich, press hard with pancake turner. Cover skillet, reduce heat to low and cook 2-3 minutes.
Remove cover. The top will be wet from the steam. Flip sandwich to recrisp the wet side. Remove from skillet, cut and serve.
Notes: If you make this sandwich exactly as instructed, you’ll have created and enjoyed your first Potato Bread quesadilla!
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.