A perfect holiday – or any day – sauce to spoon over bread stuffing, cabbage/sauerkraut or potato pierogi, veggie meats, potatoes of all kinds! It’s so simple, yet so tasty, enhancing anything you put it over!! A must have for the holiday season!

Makes 2-2/3 cups

2 c. jellied cranberry sauce

1/3 c. liquid smoke

2/3 c. water

1 t. smoked paprika

dash of ground allspice

1/2 t. salt plus to taste

In small saucepan, over medium-low heat, melt cranberry sauce, while mashing with a potato masher till pulpy.

Whisk in remaining ingredients, one at a time, till smooth. Bring to soft boil, then reduce heat and simmer uncovered, stirring occasionally, for 10-15 minutes. Remove from heat.

Notes: A light, smooth, powerful, velvety sauce that makes anything you serve it with melt in your mouth. And fat-free too! Adding fat to this special sauce would spoil its unique character. Yes you CAN have the best of all worlds!



Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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