GINGER BEER BANANA CREAM SAUCE

Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!

Makes 3 cups

4 ripe, med.- size bananas, peeled and broken into pieces

1 c. ginger beer (I used Goya brand – alcohol and gluten-free)

1/2 c. Rich’s Non-Dairy Creamer, full strength (also gluten-free)

nutmeg

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Combine bananas and ginger beer in blender container. Blend till very smooth.

Add creamer and blend again till smooth and frothy. Sprinkle with nutmeg. Serve over fresh fruit.

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