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SAUCES AND GRAVIES

GINGER BEER BANANA CREAM SAUCE

GINGER BEER BANANA CREAM SAUCE

Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!

Makes 3 cups

4 ripe, med.- size bananas, peeled and broken into pieces

1 c. ginger beer (I used Goya brand – alcohol and gluten-free)

1/2 c. Rich’s Non-Dairy Creamer, full strength (also gluten-free)

nutmeg


Combine bananas and ginger beer in blender container. Blend till very smooth.

Add creamer and blend again till smooth and frothy. Sprinkle with nutmeg. Serve over fresh fruit.






By Sharon Lee Davies-Tight

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Recipes By Request™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. WW PREMIUM CONTENT™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

BROWSE @ YOUR LEISURE

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