GINGER BEER BANANA CREAM SAUCE
Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!
Makes 3 cups
4 ripe, med.- size bananas, peeled and broken into pieces
1 c. ginger beer (I used Goya brand – alcohol and gluten-free)
1/2 c. Rich’s Non-Dairy Creamer, full strength (also gluten-free)
nutmeg
Combine bananas and ginger beer in blender container. Blend till very smooth.
Add creamer and blend again till smooth and frothy. Sprinkle with nutmeg. Serve over fresh fruit.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
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