GINGER BEER BANANA CREAM SAUCE
Alcohol-free, gluten-free, creamy, frothy sauce to pour over fresh fruit. Tastes so good you could drink it!
Makes 3 cups
4 ripe, med.- size bananas, peeled and broken into pieces
1 c. ginger beer (I used Goya brand – alcohol and gluten-free)
1/2 c. Rich’s Non-Dairy Creamer, full strength (also gluten-free)
nutmeg
Combine bananas and ginger beer in blender container. Blend till very smooth.
Add creamer and blend again till smooth and frothy. Sprinkle with nutmeg. Serve over fresh fruit.
CheF DavieS-TighT™ 