Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor blended with garlic, fresh cilantro, grape seed oil and vinegar! WOW! Serve over pasta, pierogi, ravioli, green beans or as a thin hors d’oeuvre dipping sauce for Pasta Chips!

Makes 2-1/4 cups

6 oz. can Blue Diamond Almonds BOLD Wasabi & Soy Sauce flavor

3 peeled garlic cloves

1 bunch fresh cilantro leaves, minimal stems/sticks, cleaned well

1 t. salt

1/2 c. grape seed oil

1/2 c. white vinegar

1/4 c. light brown sugar

1/2 c. water

Place all ingredients in blender container. Blend till as smooth as you can get it. Adjust for salt.

Notes: Very rich tasting. I like it thin. A thick pesto sauce over pasta is a little overwhelming. If you refrigerate overnight it will thicken a little.


Published by Sharon Lee Davies-Tight, artist, writer, chef

AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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