A basic white sauce using Rich’s Non-Dairy Creamer for all your savory white sauce needs!

 Makes 2-1/3 cups

4 T. margarine

16 oz. Rich’s Coffee Rich Non-Dairy Creamer (original), full strength –

1 t. salt

1 t. dry mustard

1/8 t. red cayenne pepper

freshly ground black pepper

3/4 c. water mixed with 1/3 c. unbleached all-purpose flour in jar with tight-fitting lid, and shaken till completely dissolved and smooth

In small saucepan, over low heat, melt margarine.

Add non-dairy creamer, salt, dry mustard, tarragon, nutmeg, red cayenne pepper and a little black pepper. Stir well, then raise heat to medium and cook, stirring often, till very hot.

Add liquid flour mixture, stirring continuously till thickened. Return heat to low, and cook about 4-5 minutes, stirring almost continuously, being careful not to scorch bottom. Remove from heat and use in any savory recipe requiring white sauce.

Notes: The basic nature of this white sauce allows you to insert additional flavors depending on what you’re using it for. Tarragon, basil, rosemary, nutmeg, a little white wine, vegan cheeses etc.

See Imperial Creamed Spinach where this sauce is used.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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