THE FIELD ROAST FRANKFURTER
Grilled Field Roast Frankfurter in a broiled bun, spread with sweet relish, then topped with mustard, chopped tomato and chopped onion!
Makes as many as you want!
oil for frying
Field Roast Frankfurters
hot dog buns, broiled lightly
yellow prepared mustard
chopped, ripe, slicing tomato
chopped sweet onion
Drizzle a little oil in a skillet, over medium heat. Add frankfurters and cook, rolling in oil to coat, till heated through.
Spread insides of hot dog buns lightly with sweet relish.
Place frankfurters in buns, followed by mustard, chopped tomato and chopped onion. Eat.
Notes: This is a hot dog – Davies-Tight style!
If you haven’t tried these, it’s time. Field Roast Frankfurters are the official vegetarian hot dog at Safeco field in Seattle, Washington for the Seattle Mariners.
“At Field Roast we believe “real” is better than fake. That’s why our old world-style vegetarian frankfurters are made using the simple tenets of good cooking, real ingredients and uncomplicated techniques. Fresh garlic, fresh onions and our own traditional blend of spices make the difference.
Grill on the barbecue, sauté in the pan, steam in the oven or microwave to perfection, our versatile Frankfurters are an easy going partner in the kitchen or out on the field. We say “Frankfurters” because we believe it’s time for the veggie dog to come back to its roots.”
Check out www.fieldroast.com for store locator.