A red and white wine peppercorn mushroom onion gravy. Seasoned with rosemary! A quick, easy, delicious gravy to ladle over mashed potatoes, stuffing, veggie burgers, noodles or toast!

Makes 5 cups

2 envelopes Lipton Dry Mushroom And Onion Soup Mix

1 envelope Lipton Dry Onion Soup Mix

1/4 c. all-purpose flour

1 t. ground rosemary

1/4 t. ground allspice

4 c. water

1 c. liquid non-dairy creamer

1/2 c. semi-sweet white wine (I used a Piesporter)

1/2 c. dry red wine (I used Mondavi Cabernet Sauvignon)

1 T. light brown sugar

lots of freshly cracked pepper

salt to taste

3 T. margarine

In large saucepan mix dry soup mixes, flour, rosemary and allspice to evenly distribute all ingredients.

Add water, stir well, then cook over medium-high heat, stirring often till thickened.

Add creamer, white and red wine, brown sugar and cracked pepper. Stir well and boil softly for a few minutes.

Add margarine, then simmer on low heat, uncovered, for about 15 minutes, stirring occasionally.

Strain through wire mesh strainer. Discard solids. Serve immediately or reserve to reheat later.

Notes: For cracked pepper, use large grind on your pepper mill or take whole peppercorns and crush with the flat side of a large sturdy knife on your cutting board.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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