PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD
with brown sugar, Balsamic vinegar and smoke!
Makes 2 cups
1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)
1/2 c. whole grain mustard
2 T. light brown sugar
5 T. Balsamic vinegar
2 T. white vinegar
1 t. liquid smoke
Combine all ingredients in a bowl, one at a time, stirring after each addition. Whip with spoon till mousse-like.
Transfer to jar and refrigerate till ready to use.
Notes: Although grainy from the whole grain mustard, the texture really is mousse-like. Spread on your favorite breads or toast.
There’s a particular taste that salami has. Those who like salami know what that taste is. This particular spread has that essence.
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.