PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD
with brown sugar, Balsamic vinegar and smoke!
Makes 2 cups
1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)
1/2 c. whole grain mustard
2 T. light brown sugar
5 T. Balsamic vinegar
2 T. white vinegar
1 t. liquid smoke
Combine all ingredients in a bowl, one at a time, stirring after each addition. Whip with spoon till mousse-like.
Transfer to jar and refrigerate till ready to use.
Notes: Although grainy from the whole grain mustard, the texture really is mousse-like. Spread on your favorite breads or toast.
There’s a particular taste that salami has. Those who like salami know what that taste is. This particular spread has that essence.
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