PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD
with brown sugar, Balsamic vinegar and smoke!
Makes 2 cups
1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)
1/2 c. whole grain mustard
2 T. light brown sugar
5 T. Balsamic vinegar
2 T. white vinegar
1 t. liquid smoke
Combine all ingredients in a bowl, one at a time, stirring after each addition. Whip with spoon till mousse-like.
Transfer to jar and refrigerate till ready to use.
Notes: Although grainy from the whole grain mustard, the texture really is mousse-like. Spread on your favorite breads or toast.
There’s a particular taste that salami has. Those who like salami know what that taste is. This particular spread has that essence.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.
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