NUT BUTTERS & SPREADS

PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD

PEANUT BUTTER AND WHOLE GRAIN MUSTARD SPREAD

with brown sugar, Balsamic vinegar and smoke!

Makes 2 cups

1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)

1/2 c. whole grain mustard

2 T. light brown sugar

5 T. Balsamic vinegar

2 T. white vinegar

1 t. liquid smoke

Combine all ingredients in a bowl, one at a time, stirring after each addition. Whip with spoon till mousse-like.

Transfer to jar and refrigerate till ready to use.

Notes: Although grainy from the whole grain mustard, the texture really is mousse-like. Spread on your favorite breads or toast.

There’s a particular taste that salami has. Those who like salami know what that taste is. This particular spread has that essence.

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© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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