PEANUT BUTTER AND JELLY MOUSSE SPREAD
It only takes two ingredients, when combined, to raise the status of P&J to classy!
Makes 2-1/2 cups
1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)
1-1/2 c. 100% grape jelly (not jam)
In bowl mix both ingredients till smooth and whipped, and most of jelly, except for small specks, incorporates into the peanut butter.
Transfer to covered container(s) and refrigerate till ready to use.
Notes: How simple is that?
The reason we don’t use jam is because the gelatinous nature of the jelly makes this mousse a mousse–injecting air into the spread!
This is another spread where you’ll be going to the fridge to get a teaspoonful at a time to satisfy your delectable craving!
When making a sandwich out of this spread, it tastes like dessert!
AFC GLOBAL™. Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior GLOBAL™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. Global Word Chef™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.