It only takes two ingredients, when combined, to raise the status of P&J to classy!

Makes 2-1/2 cups

1 c. creamy peanut butter (Jif and Skippy brands are gluten-free)

1-1/2 c. 100% grape jelly (not jam)

In bowl mix both ingredients till smooth and whipped, and most of jelly, except for small specks, incorporates into the peanut butter.

Transfer to covered container(s) and refrigerate till ready to use.

Notes: How simple is that?

The reason we don’t use jam is because the gelatinous nature of the jelly makes this mousse a mousse–injecting air into the spread!

This is another spread where you’ll be going to the fridge to get a teaspoonful at a time to satisfy your delectable craving!

When making a sandwich out of this spread, it tastes like dessert!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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