DESSERTS Frozen Desserts Sorbets and Soups



A smooth mousse-like strawberry and banana frozen pudding!

Serves 4

10 oz.carton frozen sliced strawberries, unsweetened, thawed

1 lg. ripe, but firm banana with no brown spots, 8-9 inches long, sliced

Put thawed strawberries and sliced banana into blender container. Blend on medium speed till pureed, then on high-speed till very smooth.

Pour into 4 dessert cups, scraping around inside of blender container with spatula.

Place cups in freezer. Cover with waxed paper and freeze a few hours till set. Serve frozen.

Notes: This frozen pudding possess a velvety smooth and satisfying texture that melts in your mouth.

Do not leave in freezer more than a few hours before serving. You don’t want hard ice; you want a firmness more like ice-cream. Each serving equals one half cup.

The sweet of the banana is enough to sweeten this dessert, no added sugar needed.


© 2017 by Chef Sharon Davies-Tight, artist, author, animal-free chef, activist. IT'S free to read, and share with proper credit, not to own or share as your own. CHANGING a few words doesn’t alter the DNA of the work. LIKE a mother knows her children no matter the alterations in appearance, I know my gift when I see it on someone else, even when portions are replaced with a poacher’s words. IF you receive the goods, you are as much a poacher of talent, words and images as the poacher who stole them – no matter the purpose. I am not free and you are making me less free by stealing my intellectual material and putting other peoples names to it. CHANGING A FEW WORDS PROVES YOU KNOW YOU'RE LIABLE. STEALING another person's intellectual material isn't flattery; it's stealing. ~ Sharon Lee Davies-Tight

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