A smooth mousse-like strawberry and banana frozen pudding!

Serves 4

10 oz.carton frozen sliced strawberries, unsweetened, thawed

1 lg. ripe, but firm banana with no brown spots, 8-9 inches long, sliced

Put thawed strawberries and sliced banana into blender container. Blend on medium speed till pureed, then on high-speed till very smooth.

Pour into 4 dessert cups, scraping around inside of blender container with spatula.

Place cups in freezer. Cover with waxed paper and freeze a few hours till set. Serve frozen.

Notes: This frozen pudding possess a velvety smooth and satisfying texture that melts in your mouth.

Do not leave in freezer more than a few hours before serving. You don’t want hard ice; you want a firmness more like ice-cream. Each serving equals one half cup.

The sweet of the banana is enough to sweeten this dessert, no added sugar needed.


Published by Sharon Lee Davies-Tight, artist, writer, chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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