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DESSERTS FROZEN

STRAWBERRY AND RED WINE SORBET

STRAWBERRY AND RED WINE SORBET

A deliciously smooth iced strawberry and red wine dessert!

Makes 2 cups

2-1/2 c. whole frozen strawberries, unsweetened

3/4 c. red table wine

1/3 c. sugar

Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth.

Pour into freezer-proof container. Cover and freeze till frozen.

When ready to serve, spoon frozen sorbet into small dessert cups. If desired garnish with fresh mint leaves.

Notes: This sorbet serves up soft and smooth.

I use a dry red wine for this sorbet, nothing too heavy.

Frozen strawberries work best for this sorbet.

By Sharon Lee Davies-Tight

Paid for by The Animal-Free Chef, AFC GLOBAL and/or Word Warrior GLOBAL. Till now and forever © Sharon Lee Davies-Tight. Share freely with proper credit. "Change the world by changing yourself. You're in the future already. Now what? You determine your outcome."