A deliciously smooth iced strawberry and red wine dessert!

Makes 2 cups

2-1/2 c. whole frozen strawberries, unsweetened

3/4 c. red table wine

1/3 c. sugar

Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth.

Pour into freezer-proof container. Cover and freeze till frozen.

When ready to serve, spoon frozen sorbet into small dessert cups. If desired garnish with fresh mint leaves.

Notes: This sorbet serves up soft and smooth.

I use a dry red wine for this sorbet, nothing too heavy.

Frozen strawberries work best for this sorbet.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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