STRAWBERRY AND RED WINE SORBET

A deliciously smooth iced strawberry and red wine dessert!

Makes 2 cups

2-1/2 c. whole frozen strawberries, unsweetened

3/4 c. red table wine

1/3 c. sugar

Place all ingredients in blender container. Blend on low speed till blended, then on medium-high speed till smooth.

Pour into freezer-proof container. Cover and freeze till frozen.

When ready to serve, spoon frozen sorbet into small dessert cups. If desired garnish with fresh mint leaves.

Notes: This sorbet serves up soft and smooth.

I use a dry red wine for this sorbet, nothing too heavy.

Frozen strawberries work best for this sorbet.