CREAMED CURRY CORN
Sweet cream style corn and diced green chilies seasoned with curry. You don’t have to do much to a can of vegetables to make them taste delicious!
Serves 4-6
16 oz. can cream style corn (Del Monte brand is gluten-free)
1-1/2 T. margarine
1 canned whole green chili, diced into 1/4 – 3/8 inch squares
1 t. mild curry powder
couple dashes black pepper
salt to taste
Combine all ingredients in small saucepan. Stir well and cook over medium-low heat till hot and bubbly. Stir well, salt to taste and serve.
This is my favorite recipe for creamed corn. Use a high quality creamed corn for superior results.
Serve with a potato dish and a side salad.
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Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist
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