These delicious little canapés are impressively easy to make, especially when you have unexpected guests or don’t have the time to invest in something more intricate. I love them!

Makes as many as you want

1 box Triscuit crackers

sweet red roasted peppers, cut into ¾ inch squares

red hamburger relish, locate in the relish section of supermarket

prepared horseradish

On each cracker place a square of roasted pepper.

Top with 1/4 -1/2 teaspoon of red hamburger relish.

Top the relish with a tiny dollop of horseradish, no larger than a pea.

Place crackers on platter and serve within 1 hour. Do not refrigerate, or crackers will become soggy.

Notes: To variate: Place a ripe slice of avocado under or in place of the roasted pepper square. When using avocado, serve immediately, and don’t use avocado with brown spots on it; cut around them.

The red relish adds a nice spice quality to the flavor achievement and a pleasing color contrast to the color achievement. Great tasting hors d’oeuvres don’t have to be difficult to make nor contain a lot of ingredients.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef

Chef Davies-Tight™. The Animal-Free Chef™. ANIMAL-FREE SOUS-CHEF™. FAT-FREE CHEF™. Word Warrior Davies-Tight™. HAPPY WHITE HORSE™. SHARON ON THE NEWS™. BIRTH OF A SEED™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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