Black beans, salsa and cilantro. Served with tortilla chips. Can’t get much simpler than that for a special occasion hors d’oeuvre!

Makes a little over 2 cups

15 oz. can black beans, partially drained

½ c. salsa of choice (Tostito brand is gluten-free)

½ c. fresh cilantro leaves, chopped (no stems)

salt to taste

tortilla chips

Combine all ingredients in medium mixing bowl. Stir to evenly disperse ingredients.

Transfer to serving bowl. Cover and let set at room temperature till ready to serve.

If desired, garnish with additional cilantro. Serve with tortilla chips.

Notes: Partially drain beans, leaving some amount of bean liquid for added moisture.

If you prefer a bigger salsa taste, add 1/4 – 1/3 cup additional salsa.

For a slightly different flavor and texture, add ½ cup diced sweet red roasted pepper.


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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