with tomato, soy sour cream, fresh garlic, cilantro and pickled Serrano peppers!

Makes 1-1/3 cups

2 ripe Hass avocados, pitted and peeled

2 lg. garlic cloves, peeled and finely chopped

½ c. finely diced fresh Roma tomatoes

2 t. finely chopped pickled Serrano peppers

¼ t. sea salt

¼ t. sugar

2 T. soy sour cream, plain (Tofutti brand is gluten-free)

2 T. finely chopped fresh cilantro

additional salt to taste

additional chopped cilantro

Place avocado in bowl. Mash with fork till as smooth as you can get it.

Add remaining ingredients, one at a time, stirring well after each addition. Salt to taste.

Transfer to serving dish, garnish with additional cilantro and a lemon wedge, if desired.

Serve with tortilla chips of choice, or fresh-cut flour tortilla wedges

Notes: Creamy, light, flavorful.

Locate pickled Serrano peppers (chilies) in the Mexican section of the supermarket. They’re hot, so you won’t need much. The pickled dimension adds a different kind of zest to this guacamole. Nice!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

Browse @ Your Leisure

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

%d bloggers like this: