A sweet sesame oil vinaigrette served over fresh spinach and scallions!

Serves 4

1/4 c. sesame oil (light not dark)

2 T. white vinegar

1 T. soy sauce

1 T. sugar

1 T. chopped fresh sweet red pepper

1 T. raw, hulled sesame seed

2 dashes red cayenne pepper

dash red pepper

1 lg. bunch fresh spinach, stems removed, washed and crisped

1/3 c. sliced scallion, green part only

In small mixing bowl combine oil and vinegar. Stir briskly with fork till thickened. Add soy sauce, sugar, chopped red pepper, sesame seed, red cayenne and black pepper. Stir to blend well.

Place spinach leaves (tear extra-large ones in half) into a large bowl. Add scallion and toss. Then, drizzle dressing over all. Toss till coated and serve at once.

Notes: Toss this salad just before serving. If left to set, the spinach leaves will wilt, and we don’t want that!


Published by Sharon Lee Davies-Tight, artist, writer/author, animal-free chef, activist

CHEF DAVIES-TIGHT™. AFC Private Reserve™. THE ANIMAL-FREE CHEF™. The Animal-Free Chef Prime Content™. ANIMAL-FREE SOUS-CHEF™. Animal-Free Sous-Chef Prime Content™. ANIMAL-FAT-FREE CHEF™. Fat-Free Chef Prime Content™. AFC GLOBAL PLANTS™. THE TOOTHLESS CHEF™. WORD WARRIOR DAVIES-TIGHT™. Word Warrior Premium Content™. HAPPY WHITE HORSE™. Happy White Horse Premium Content™. SHARON ON THE NEWS™. SHARON'S FAMOUS LITTLE BOOKS™. SHARON'S BOOK OF PROSE™. CHALLENGED BY HANDICAP™. BIRTH OF A SEED™. LOCAL UNION 141™. Till now and forever © Sharon Lee Davies-Tight, Artist, Author, Animal-Free Chef, Activist. ARCHITECT of 5 PRINCIPLES TO A BETTER LIFE™ & MAINSTREAM ANIMAL-FREE CUISINE™.

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